Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalization and innovation, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

TICS4FRUIT Operational Group: INNOVATIVE PROJECT ON 'ETICS Design to Optimize the Post-Harvest and Fruit Distribution Chain'

Frutales (pepita y hueso), Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

TIMBERTRACK Operational Group: Development of a label system in the Monte-Industria wood supply chain

Calidad diferenciada, etiquetado,trazabilidad y adaptaciones a las demandas del consumidor, Canales cortos o alternativos de comercialización

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Farm Management

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Frutales (pepita y hueso), Digitalization and innovation, irrigation, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Formación, demostración y asesoramiento

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, RegadÍo, Fertilizantes, Farm Management, Formación, demostración y asesoramiento

INTERREG-SUDOE Biosoludoe Project: Integrated crop protection strategies based on biosolutions

Plant health and phytosanitary products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Políticas públicas, ayudas y subvenciones, Digitalization and innovation

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

LIFE Project: Circular economy applied to nitrate elimination: hydrogen generation and waste recovery into drinking water

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, I usually, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Biodiversity, nature, landscape and land management

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, Desperdicio, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

LIFE Project: Innovative combination of WWTP technologies for water reuse: anaerobic-aerobic processes, microalgae, and AOP

Agricultura, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

industrias agroalimentarias, Técnicas de mejora de la calidad, Valorización/Gestión Subproductos, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomía/Economía Circular/Proximidad, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Grupo operativo, Aguas Residuales, Economía Circular, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Formación, demostración y asesoramiento, Gestión de explotaciones

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Plant Health - Phytosanitary Products, plant health, Plant Health (Gip, Biological Control,…), Operational group, Innovación, Daños Por Heladas, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

PURINES 4.0 Operational Group: Purines 4.0 contribution record and monitoring of crop utilization

Ganadería, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Purines, 4.0, Software, Tics, Fertilizantes, Ma, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Porcino

Operational Group: Digitalization of short agri-food marketing circuits for fruits and vegetables

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Farm Management, irrigation, Short or alternative marketing channels

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