Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

vegetables, Digitalization and innovation, fertilizers, irrigation, Farm Management, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos

CONTROLHYDRO Operational Group: Controlled irrigation for improved crop quality and production by combining the use of biomass resources in vineyards and olive groves

Regadío, Suelo, climate change, Competitiveness and new business models, Retos rurales, Increased competitiveness, Caring for the environment, Acciones contra el cambio climático, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, suelo y el aire

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

vegetables, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, vegetables

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, vegetables

ECOINSECT Operational Group

Residuos, Bioeconomy, circular economy, valorization and management of by-products, horticolas, Productos de alimentación animal

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Vineyard, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Formación, demostración y asesoramiento, Investigación

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Viñedo, Regadíos, Sanidad vegetal y fitosanitarios, Suelo, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economía, gestión financiera y fiscal, Retos rurales

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, vegetables, Bioeconomy, circular economy, valorization and management of by-products

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Management of waste, by-products and debris, vegetables, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomato

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Plant health and phytosanitary products, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Food quality / processing and nutrition, Agricultural production system, Viñedo, Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement

BIOLIVAR Operational Group

Biodiversity and natural resource management, Prácticas agropecuarias, Paisaje / gestión de tierras, Gestión del suelo, Clima y cambio climático, Producción de plantas y horticultura, Waste, Gestión del agua, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, I usually, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo

Operational Group: Innovation in vine pre-pruning for use as biomass

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Mejora De Procesos, Economía Circular, Biomasa, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

AGRIREFIN Operational Group: Agricultural biorefinery for the valorization of bio-waste from intensive horticulture

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Compost, Bioetalno Y Otros Bioproductos, Medio Ambiente, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agriculture, Fertilizantes, Operational group, Fertilizantes, Materia Orgánica, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, vegetables

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder