Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Residuos, Biodiversidad y gestión de los recursos naturales, Sistema de producción agrícola, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, Digitalización e innovación

MILDRON Operational Group: Innovations for the early detection and treatment of mildew in early potato cultivation in Andalusia

Prácticas agropecuarias, Agricultural production system, Control de plagas y enfermedades, Clima y cambio climático, Farm Management, Sanidad vegetal y fitosanitarios, Digitalization and innovation, vegetables, Patata

TOMATHO Operational Group: Use of tomato pomace enriched with beta-glucans for sheep feed and improvement of sanitary conditions

Ganadería y bienestar animal, Agricultural practices, Climate and climate change, vegetables, Ovino y caprino, Productos de alimentación animal, Plant health and phytosanitary products, Sanidad y bienestar animal

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Agricultural practices, Biodiversity and natural resource management, Suelo, Farm Management, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Vineyard, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

vegetables, Digitalization and innovation, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Farm Management

ALGAVID Operational Group: Digitalization of the effect produced by biostimulants and soil bioregenerators based on microALGAe, produced in the same facility as the farmer

Vineyard, woody, Digitalization and innovation, Fertilizantes, Suelo, irrigation, Energía, clima, servicios ambientales y medio ambiente

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

vegetables, Digitalization and innovation, Farm Management, Competitiveness and new business models, Fertilizantes, Plant health and phytosanitary products, RegadÍo

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

vegetables, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, fertilizers

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Vineyard, leñosos, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalization and innovation, Social innovation, Rural challenges

ECOINSECT Operational Group

Waste, Bioeconomy, circular economy, valorization and management of by-products, vegetables, Animal feed products

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Vineyard, Beverage manufacturing, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Training, demonstration and advice, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, Mejora genética, Competitiveness and new business models

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, vegetables, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, irrigation

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Gestión de residuos, subproductos y desechos, vegetables, Bioeconomy, circular economy, valorization and management of by-products

SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture

Gestión del suelo, Vineyard, woody, I usually, Digitalization and innovation

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Fruit trees (seed and pit), vegetables, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Organic farming and agroecology

Compilations dossiers

Compilation dossiers

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