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Estudio de la eficacia de bioestimulantes innovadores derivados de las microalgas para combatir los efectos adversos del cambio climático en tomate y trigo

Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat

  • Type Grupo operativo
  • Status Filled
  • Execution 2021 -2023
  • Assigned Budget 543.365,14 €
  • Scope Supraautonómico
  • Autonomous community Andalucía; Madrid, Comunidad de; Murcia, Región de
  • Main source of financing PEPAC 2014-2020
  • Project website https://microclimatt.es/
Description

MICROCLIMATT aims to test the efficacy of microalgae biostimulants, through demonstrative trials (phenotypic, physiological and transcriptomic), in the fight against the effects of climate change on wheat and tomato.

Objectives
  • Development of microalgae derivatives with biostimulant activity on plant crops.
  • Evaluation of the effects of microalgae derivatives on gene expression using transcriptomic techniques.
  • Verification of the effectiveness of derivatives to improve drought resistance in tomato and wheat crops.
  • Evaluation of effects on productivity and CO2 fixation by plant biomass, resulting from the treatment of crops with microalgae derivatives.
  • Greenhouse and field verification of the influence of two microalgae-derived biostimulants on the health of the soil that supports tomato and wheat crops.
Results
  • Industrial-scale development of biostimulants BIO-1 and BIO-2 from microalgae cultures.
  • Rapid and sustained overexpression of hundreds of genes related to the response to phytohormones, activating the adaptation of the plant to different abiotic stresses (temperature, drought, salinity, osmotic pressure). Clear superiority of the treated plants to recover from the effects of water stress.
  • Increase in grain productivity in wheat crops in plots treated with BIO-1, representing more than 0.5 ton/ha of extra CO2 fixed.
  • In greenhouse tomato crops, the extra CO2 fixation induced by the biostimulant reaches values of more than 1.2 ton/ha of extra fixed CO2.
  • In wheat crops, the positive impact of BIO-1 on the quality, functionality and sustainability of the soils they support is verified, favoring the mobility of important nutrients and increasing the structural biodiversity of the microbiota.
  • In tomato crops, no similar response behaviour to BIO-1 has been observed.
Contact information
gm@algaenergy.com
Coordinators
  • ALGAENERGY
  • S.A.
  • ASAJA - Asociación Agraria de Jóvenes Agricultores
  • CSIC - AGENCIA ESTATAL CONSEJO SUPERIOR DE InvestigaciónES CIENTÍFICAS
  • IMIDRA - Instituto Madrileño de Investigación y Desarrollo Rural
  • Agrario y Alimentario
  • Universidad de Sevilla
Collaborators
  • ASOCIACIÓN PARA EL FOMENTO DE LA INVESTIGACIÓN Y EL DESARROLLO TECNOLÓGICO EN GENÓMICA VEGETAL
Beneficiaries
  • ALGAENERGY
  • S.A.
  • ASAJA - Asociación Agraria de Jóvenes Agricultores
  • CSIC - AGENCIA ESTATAL CONSEJO SUPERIOR DE InvestigaciónES CIENTÍFICAS
  • IMIDRA - Instituto Madrileño de Investigación y Desarrollo Rural
  • Agrario y Alimentario
  • Universidad de Sevilla