Media Library

This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the crop.

This study identified and studied the main environmental problems attributable to different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the greatest environmental impact in all categories evaluated, due to the greater impact exerted by the materials comprising its infrastructure.

This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.

This document presents the results of a study of the changes in the profile of biohealthy compounds present in fresh onions when they are transformed into black onions. The profile of bioactive compounds such as phenolic compounds, organosulfur compounds, sugars, organic acids, and the antioxidant capacity of three onion varieties is studied: shallot, flat onion, and echalion.

This document presents the results obtained from the treatment of cornezuelo variety table olives in traditional production with high hydrostatic pressures, in terms of the product's shelf life and organoleptic characteristics.

This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic characteristics.

This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass spectrometry.

This document presents the results obtained for the differentiation, by isotope ratio mass spectrometry (IRMS), of chickpeas of the Fardón variety, grown in two different soils and with different types of fertilizer, some suitable for conventional cultivation and others for organic cultivation.

This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of peach, plum and apricot trees in Andalusia (BOJA, 2013).

This document presents the results of a study that evaluates the effect of the electrical conductivity (EC) of the nutrient solution and carbon dioxide fertilization through the addition of CO2 to the greenhouse on the quality and shelf life of Raf tomato (cv. Delizia).

This document presents the procedure for inoculating chickpeas with the soil-borne fungus Fusarium oxysporum f.sp. ciceris under controlled conditions. This procedure enables anyone interested to carry out this process.

This document presents a technical evaluation of three phytosanitary applications carried out with a manual spray lance at different working pressures (20 bar, 15 bar and 10 bar), determining the quantity of sprayed product that falls on the plant mass, the uniformity of the distribution of the applied product on the plant and the losses to the soil of the sprayed product generated, with the ai

This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.

This paper presents the results of the capsaicin content of a collection of 110 new pepper varieties developed by a company in Andalusia, finding values between 200 and 250,000 Scoville units.

This document provides the most appropriate recommendations for efficient water management in citrus cultivation in situations of water scarcity and under different availability scenarios. To this end, it is important to differentiate different action groups based on the authorized water allocation for the campaign, and recommendations or strategies to follow in each case will be made:

This document defines historical or traditional irrigation systems, characterizes them, lists their values, and addresses their current problems. Traditional irrigation systems, in addition to providing productive value that generates economic growth and employment, provide significant ecosystem services and are of special social, heritage, landscape, and historical importance.

This document describes the production process for nine types of preserves made from quince fruit and a quince leaf infusion. Process flow diagrams, product analytical characteristics, yield, and sensory evaluation are presented.

This document describes the fermented cabbage production process. It details the legal regulations that govern it, as well as the main alterations that can occur during the process and could impair its quality. It also presents the results of a trial that studied the effect of salt dosage and lactobacillus inoculum.

This document describes the methodology to be followed for the identification of two aromatic compounds (mesifuran and gamma-decalactone) directly involved in the flavor of strawberry fruits.

This document describes in a simple way the technical foundations for measuring the main climate sensors that can be incorporated into greenhouse horticulture to understand and respond to the factors that determine crop growth and development. It also provides some recommendations for their correct use.