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Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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Instantaneous Protein Analysis in Wheat Grain Using a Portable NIR Instrument

In this work, prediction models are developed to use a portable NIRS instrument to determine the protein content of whole wheat grains instantly and in situ. The models obtained have adequate predictive capacity.

Application of NIRS Technology for Quality Assessment in Whole Wheat Grain

In this work, prediction models are developed to instantly determine various quality parameters (moisture, protein, hectoliter weight, thousand-grain weight, etc.) in whole wheat grains using a laboratory NIRS instrument. The models obtained have adequate predictive capacity.

The CAP reform in the olive groves of the province of Jaén

This paper describes the main changes introduced by the CAP reform and discusses their impact on the amount received per hectare for olive groves in the province of Jaén, defining the effects of internal convergence in the regions of Jaén.

Characterization of the Bioavailability of Antioxidant Compounds in Two Strawberry Varieties. 2016/2017 Crop Season

This paper details the results of the 2016-2017 campaign regarding the study of the bioavailability of antioxidant compounds in two strawberry varieties, Primoris and Fortuna, with the aim of providing a markedly biohealthy characterization of these varieties.

Effect of Water Reduction on the Organoleptic and Functional Quality of Raspberry

This paper details the results regarding the organoleptic and functional quality of a water-cutting trial on a raspberry variety carried out during the 2017 campaign in Huelva.

Effects of Using Microperforated Plastics on the Quality and Shelf Life of Strawberries

This study studies the postharvest behavior of different strawberry varieties during cold storage and simulated retail conditions, using different types of microperforated plastic in the packaging of strawberry tubs.

Antioxidant Content of Different Plum Varieties in Conventional and Organic Cultivation

This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.

Organic Certification of Bread Wheat Using Stable Nitrogen Isotopes

This paper studies which parts of the plant are most suitable for analyzing d15N in fertilization studies of wheat crops, both conventional and organic.

Montepila: Main Name of a Variety or Synonym?

This report presents the work carried out to clarify whether Montepila is a grape variety or a synonym or homonym of another existing variety. To this end, plant material was collected from eight plots in the Montilla-Moriles area where it is grown, and morphological characterization, genetic identification, and virus detection were performed.

Business Relations and Occupational Risk Prevention. Module VIII

This teaching manual, "Module VII. Business Relations and Occupational Risk Prevention," addresses aspects related to the fiscal, social, and labor reality of farmers and ranchers, enabling them to understand and optimize their decisions within the legal framework of the agricultural sector in which they choose to establish themselves.

Pasture management in the dehesa

This manual addresses issues related to the main types of pastures, their productive potential, and their important ecological role. Unit 1 covers the characteristics and proper management of herbaceous pastures in the dehesa, as well as guidelines for addressing currently available improvement approaches and decision-making support.

Directed crossbreeding in chickpeas

This manual details the steps for conducting directed crosses in chickpeas, so that anyone interested will be able to perform them upon completion. Although it focuses on crosses in chickpeas, this manual will be useful for other legume species, as the flowers of this family have a similar morphology.

Development of Two New Chickpea Varieties: Kaveri and Veleka

This manuscript presents the development of two new chickpea varieties obtained through the chickpea improvement program in Córdoba, a program comprised of researchers from IFAPA and the University of Córdoba. The two new varieties, registered as Kaveri and Veleka, both exhibit good levels of resistance to rabies, a very important disease in Spain, allowing for winter sowing.

Biological Pest Control in Stone Fruit Trees.

This educational material contains the most useful information for managing the main groups of auxiliary fauna that appear spontaneously in Andalusian stone fruit plantations.

Biological Control of Citrus Pests

This educational material covers the most relevant aspects of biological pest control in citrus crops in our autonomous community.

Integrated Pest Management of Citrus

This educational material covers the most important aspects for recognizing the most important pests of Andalusian citrus fruits, as well as the damage they cause. It also reviews, from an integrated perspective, the different control methods currently available, specifically: cultural measures, biological control, technological control, and chemical control.

Drosophila suzukii on Red Fruits: Management Techniques

This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D.

Seedbed Management in Integrated Production

This document aims to demonstrate the specific requirements of a vegetable seedbed for establishing an Integrated Production system, keeping in mind that the ultimate goal of a seedbed is the production of vigorous, healthy plants with strong roots and maximum utilization of the seeds used.

Varietal Distribution in Strawberry Cultivation in Huelva 2015-2016 Campaign

This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign.

Progress in water consumption and irrigation indicators for non-remontant raspberry cultivation

This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties.

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