Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Today, the growing consumer demand for new products is driving research into the dairy sector's development, aiming to increase dairy diversification. In addition to seeking resource optimization, the production of spreadable processed cheese is emerging. This cheese is made by combining different types of cheeses to obtain a final product of guaranteed quality.
Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area.
This study aims to evaluate the effect of a biofortification program with different doses of potassium in the form of KCl on cherry tomato production, fruit quality, ripening speed, and cold storage.
This study aims to propose recommendations for the proper operation, inspection, and maintenance of pesticide application equipment in the main greenhouse areas of the province of Almería. The results presented here correspond to surveys conducted to determine the condition of application equipment in the Bajo Andarax and Campo de Dalías regions.
A study on the impact on biodiversity in four farms in the Seville countryside, where four different types of multifunctional margins have been established on farms with cereal-sunflower-legume rotations in the Lower Guadalquivir valley. Particular attention is paid to soil arthropod fauna and pollinators.
Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions.
There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.
There is a need to improve cereal production to meet the increasing demand for food. By 2050, production is estimated to increase by 60%. Cereals—corn, rice, and wheat—represent 42.5% of all human calories.
There is a wide range of commercial alfalfa (Medicago sativa) varieties available to farmers for use as forage. To determine which variety or varieties are best suited to a specific production environment, it is necessary to conduct variety evaluation trials.
This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management strategies.
This paper analyzes the demand for certified quality olive oils in Andalusia, focusing on different Certified Quality Systems available to Andalusian consumers: integrated production, organic farming, carbon footprint, fair price, ISO 9001, ISO 14001, Globalgap, among others.
This work is a continuation of previous studies, in which the authors tested the efficacy of several bacterial isolates in biocontrolling the fungus Macrophomina phaseolina under in vitro, greenhouse, and field conditions. In these studies, the bacterium known as Hvs8 was selected as a potential biocontrol agent under field conditions.
This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y Tomejil Center in Alcalá del Río (Seville).
This paper presents a general review of the technical basis of infrared thermography, its potential, applicability, advantages, and disadvantages when used for water resource management and monitoring crop water status under stressful situations.
This study aimed to determine whether there is variability in the green canopy trait within a collection of 21 chickpea ecotypes. The experiment was carried out on a farm in the municipality of El Carpio (Córdoba) during the 2021/2022 agricultural season. The statistical design of the trial was randomized blocks with three replications.
This document addresses the knowledge of the antioxidant content in strawberries, their distribution in the different parts of the fruit, and the possible use of this information in genetic improvement programs.
This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology.
This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.
This material consists of a summary of the most common Mediterranean plants in Andalusia that can affect reproduction in small ruminants. To facilitate their identification, livestock management measures are proposed for prevention.
This document presents the passport data for the various entries in the Vicia faba Core Collection of the IFAPA Legume Germplasm Bank. The objective is to provide information to public and private breeding teams for this germplasm.