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Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products.
Legislation and guidelines for the professional operator
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects working on traceability in the agri-food, livestock, agricultural and forestry sectors
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Short-channel marketing experiences refer to a set of initiatives focused on food production, distribution, and consumption. These initiatives are developed, in most cases, as alternatives to more widespread forms of these activities. The objective of this study is to explore the current status of these initiatives in the marketing of organic vegetables in the provinces of Almería and Granada.
Snack pepper cultivars differ in handling and marketing from the pepper cultivars commonly found in protected crops and are little known in the sector, thus continuing to occupy a small market share.
The development of this teaching material responds to a demand from the sector and aims to provide a useful working tool for students of animal welfare in transport courses held in Andalusia. This manual updates the previous edition, published in 2008, and introduces new teaching units, as a result of the need to adapt the contents to Decree 80/2011 of April 12 (BOJA no.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and honey pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and red wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and white wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and sweet wine pairings.
Spain and Andalusia are the world's leading olive oil exporters, experiencing strong growth in recent years. This has led to an increased demand for internationally recognized quality standards, one of the most important being ISO 9001.
This paper aims to analyze the factors that have influenced the adoption of the PDO in the olive industry of Andalusia, as well as the influence of this adoption on the industrial and commercial practices implemented within the industry. This is intended to assist in the design of public policies that strengthen the dissemination of the PDO in the sector.
The development of a sustainable system for corn cultivation requires, in addition to agronomic research, studies, currently scarce, on the economic viability of the crop.
As part of the Program for the Incorporation of Young People into Agricultural Businesses, this teaching manual, corresponding to "Module VI: Associations and Marketing," addresses aspects related to associative forms in the agricultural sector, such as cooperative societies, agricultural transformation societies, and other types of companies.
