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Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
This manual covers the basics of sheep production in the dehesa, the minimum facilities required for proper management, feeding based on pasture availability in the dehesa, reproductive management, health, hygiene, and animal welfare aspects, and reviews the differentiating factors between conventional production and organic and integrated production.
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
One of the key aspects for successful cultivation is the correct variety selection. This publication presents the initial results of a study on the performance of the main pistachio varieties, conducted by the Mediterranean Fruit Growing team at IFAPA.
One of the fundamental objectives of sustainable production systems must be the control of water erosion of the soil, which requires appropriate soil management and conservation techniques.
The results of a ten-year study are presented, during which different mixtures of olive oil compost were applied to olive groves. The influence on the improvement of soil fertility and fruit oil yield was evaluated.
The results of a study of 11 pistachio varieties grown in Andalusia during the 2019 and 2020 seasons are presented, assessing their total phenolic compound content, antioxidant activity, carotenoid content, and chlorophyll content. The color of the shell, the integument, and the interior of the fruit are also studied.
Both large wineries and cooperatives have highly qualified personnel dedicated to the chemical oenological control of grapes, must, and wine. However, in small, family-run wineries and presses, this specialization is not as common.
The production costs of small olive farms are analyzed to demonstrate the importance of family labor in their profitability and to highlight the importance of CAP subsidies. In addition, innovative production strategies are proposed that would reduce production costs and thus increase profitability.
The fundamentals of competition and interference between plant species are described. The first few weeks are crucial. Strategies for planting cover crops, planting timing, seed conditioning, and management have been outlined.
The winemaking potential of two native Andalusian grape varieties, Beba and Mantúo de Pilas, is being evaluated. The study was conducted in Jerez de la Frontera over four consecutive seasons. Palomino Fino was also included as a reference variety, as it is the most widely cultivated variety in Jerez (95%).
This digital tool is designed to schedule and optimize irrigation for citrus crops using soil water balance, considering meteorological, soil, and plantation data.
Results of a study evaluating the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks, carried out during the 2013/14 and 2014/15 campaigns under the agroclimatic conditions of the coastal area of the province of Malaga, with the aim of obtaining consistent information to optimize the agronomic management of plantations and thus their profitability.
Results of the evaluation of antioxidant compound content in the fruit of 13 plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
