Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Phytosanitary strategies in tomato
Strategies for the use of phytosanitary products in tomte cultivation
Cost structure of agricultural production areas in the Region of Murcia: stone fruit and citrus fruits
Publication dedicated to the cultivation of regional citrus and stone fruit trees
Influence of climate change on plant breeding
Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.
Cost structure of the agricultural production guidelines of the Region of Murcia: nuts, pome fruit, vines, and olives
Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.
Cost structure of agricultural production areas in the Region of Murcia: open-air and greenhouse horticulture
Publication dedicated to regional horticultural crops, both outdoors and under protected and greenhouse conditions.
Manual of good practices for vine cultivation in the region of Murcia. Socioeconomic and environmental assessment
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
Cost structure of the main crops in organic farming in the Region of Murcia
Document describing the main guidelines for regional organic farming in Murcia
Tomato rugose virus: bases for an integrated management strategy
Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.
Pyricularia oryzae control strategies in the Calasparra rice plantation. Results obtained from the GO ArrozINNOVA project.
Results obtained in the GO ArrozINNOVA Project
Climate change and innovation in cereal cultivation: perceptions from the sector
Research on the sector's perception of innovation in cereal cultivation due to climate change
Field notebook for the recognition of possible ozone symptoms in sustainable crops
Field notebook for the recognition of ozone symptoms in crops
How to assess the quality of your soil. Visual soil assessment in olive groves
Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive grove
Meetings of the Working Group on Experimentation in Viticulture and Oenology
Compilation of research on Viticulture and Oenology from the Working Group
Protection of grapevine pruning wounds against Phaeomoniella chlamydospora and Diplodia seriata using commercial biological and chemical methods
Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.
Digital droplet PCR technology for the detection of Ilyonectria liriodendri in environmental samples of grapevines
Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.
Report A3: Map of stakeholders for climate change adaptation in the vineyard and wine sector
The overall objective of the VIN & ADAPT II project was to promote knowledge transfer and mobilize all stakeholders to drive adaptation to the challenges posed by climate change in the wine sector.
Climate change adaptation strategies for extensive livestock farming in Spain: a social perspective
Extensive livestock farming is a centuries-old activity throughout the Iberian Peninsula. Beyond being an economic sector within the agricultural sector, this activity provides society as a whole with key ecosystem services, including food provision, ecosystem regulation, the provision of cultural goods, the shaping of rural and mountainous landscapes, and fire prevention in forested areas.
Report A1 on climate change impacts and adaptation in target regions
The overall objective of the VIN & ADAPT II project was to promote knowledge transfer and mobilize all stakeholders to drive adaptation to the challenges posed by climate change in the wine sector.
Report A2: Industry perceptions of climate change and adaptation needs and opportunities
The overall objective of the VIN & ADAPT II project was to promote knowledge transfer and mobilize all stakeholders to drive adaptation to the challenges posed by climate change in the wine sector.