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Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
As part of the Program for the Incorporation of Young People into Agricultural Businesses, this teaching manual, corresponding to "Module VI: Associations and Marketing," addresses aspects related to associative forms in the agricultural sector, such as cooperative societies, agricultural transformation societies, and other types of companies.
Given its importance and the change that Artificial Intelligence is bringing to information access and management in virtually all areas, this document describes the useful applications it is having or may have in agriculture, also including recommendations for avoiding potential negative effects that could arise from its use.
In Spain, this crop has experienced significant growth in recent years. The main growing area is located in the province of Huelva and constitutes Europe's most important raspberry production area for the fresh market, supplying fruit from autumn to spring.
The kiwi plant is a climbing vine that in its natural environment lives by wrapping itself around the trees that surround it, using them as tutors. It is because of this climbing nature that, even though it is a woody species, it needs a support structure for its commercial cultivation.
The pig, in its most rustic and extensively farmed form, has traditionally been one of the domestic animals most used by humans to exploit forest resources and generate the food needed for family consumption.
Guide that provides an innovative methodology for the implementation of agricultural test spaces
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
The document is an update of the Diagnosis of Gender Equality in Rural Areas to find out how the lives of women and men in rural areas have evolved over the last decade and what they are like today, in order to reveal possible inequalities between the sexes.
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.
Improving the productivity of agricultural farms by reducing economic losses caused by damage caused by rabbit populations. Implementation of measures to prevent damage to different crops and analysis of their effectiveness.
The main objective of the project is to jointly address the specific problem of abandonment of cultivated land and to take advantage of the opportunities of the cooperative sector from a multi-sectoral social innovation perspective.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.
