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Nutritional assessment: The majority of tripe is water, followed by protein. Its fat content, especially saturated fat, is less than 3%. This last figure should be interpreted with caution. When assessing the nutritional value of a recipe based on tripe, the lipid content of the other ingredients must be taken into account.

Nutritional information: The main component of goat meat is water, the proportion of which decreases slightly as the animal ages. Like other meats, it contains a significant amount of protein, as it contains approximately 40% essential amino acids. It is a lean meat with less than 5 grams of fat per 100 grams of food.

Horse meat contains a large amount of water, approaching 80% of its composition. The second major component is protein, which, as in other meats, is of high biological value as it contains around 40% essential amino acids. After the horse's death, carbohydrates are broken down into glucose. Fats are present in very low quantities.

The main components of butifarra are, in decreasing order of weight percentage, water, fat, and protein, the latter of which are of high quality due to their essential amino acid content. Although there is a small amount of carbohydrate, these are not quantitatively significant in the nutritional assessment.

Beef is one of the meats popularly known as red meats. However, it should be noted that the color of the meat does not affect its nutritional value or digestibility. The macronutrient content varies depending on the age of slaughter and the cut of meat consumed. The leanest parts, such as the sirloin, have around 3.5 g of fat per 100 grams of complete feed and a protein content of 18%.

Ostrich, which is gradually being introduced into our diet, is an interesting nutritional source. As in almost all foods, water is a quantitatively important component, exceeding 70% of ostrich meat's weight. It is followed by protein, of high biological value, in a higher percentage than the average found in commonly consumed meats.

Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.

English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on improvement issues in the agri-food industries.

English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.

This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.

This publication is a compilation of Operational Groups and Innovative Projects on Improvements in Agri-Food Industries in Spain and Europe.

This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).

Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).

Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja.

Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja.

Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.

Presentation of the AgriFoodTech Sector Study. Technologies, products and services for the digital transformation of the Spanish agri-food sector.

Presentation of the Study Analysis of the Current State of Digitalization of the Spanish Agri-Food Sector. At the La Vega Innova digital innovation iHUB of the Ministry of Agriculture, Fisheries and Food (San Fernando de Henares - Madrid).