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Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The extraction of olive oil by physical methods produces large quantities of olive and oil washing water. This water is stored in large ponds for evaporation, and is not reused. In this regard, a study was conducted on the agricultural, environmental, and business benefits and limitations of its use as irrigation in olive groves and on calm soil.
This paper analyzes the demand for certified quality olive oils in Andalusia, focusing on different Certified Quality Systems available to Andalusian consumers: integrated production, organic farming, carbon footprint, fair price, ISO 9001, ISO 14001, Globalgap, among others.
This document analyzes the presence of olive oil in the global vegetable fats market, its composition, and the relationship between its components and organoleptic, nutritional, and health properties.
Given the importance for farmers to know the optimal time for olive harvesting in order to obtain the highest oil production and the best quality, this paper describes a study carried out on an olive grove in the province of Córdoba, where the oil accumulation behavior of three olive varieties was evaluated: Hojiblanca, Arbequina, and Koroneiki.
Analysis of the level of knowledge about extra virgin olive oil and its relationship with consumption.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.
Set of ten recommendations for composting alperujo, a byproduct of the virgin olive oil extraction process, based on the experience of alperujo composting trials, which have been underway for 15 years at the IFAPA Venta del Llano center.
Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on improvement issues in the agri-food industries.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.
This publication is a compilation of Operational Groups and Innovative Projects on Improvements in Agri-Food Industries in Spain and Europe.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
