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Methodological guide for the creation of an Agrarian Test Space
Guide that provides an innovative methodology for the implementation of agricultural test spaces

National Guide for the incorporation of young people and newcomers to the sector (Tierra Firme)
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
i2Connect Webinar. 18 September 2024
This webinar discussed the tools developed for the training of advisors and professionals in the agri-food and forestry sector. In addition, the importance of the continuity of the project through the Innovation Support Services was mentioned and different examples of how the project has been developed in Spain and in other European countries were shown.
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Outreach and training programme on good agricultural practices (GAP)
Document that brings together good agricultural practices within the framework of the Plan for improving efficiency and sustainability in irrigation.

AKIS and advisory services in Spain
Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.

AEI-Agri infographic
Infographic by AEI-Agri.

GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows.
Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.

SIEGA OPERATIONAL GROUP. Geographic Information System to help with the management of extensive livestock farming
Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of the Entrefino lamb and solutions applied to reverse it (SELAMBQ)
Improving the quality of the skin of Spanish entrefino lambs to increase their value.

RETA Operational Group: Network of Agricultural Test Spaces
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.

Digital platform for the comparative evaluation of the level of antibiotic consumption in pig farms (REDAPORC)
Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.

GO OVINNOVA. "An innovative business model for transhumance, an ancient and necessary practice."
Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource.

Reducing the energy cost of irrigation in sugar beet through energy efficiency and reduced water consumption (EFFIREM+)
Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO)
To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever (PREVPA)
Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.