CARBIOMEX Operational Group: Meat quality markers and preparation identification
- Type Operational group
- Execution 2017
- Assigned Budget 7.056.709,00 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Castilla y León; Castilla - La Mancha; País Vasco
- Main source of financing PEPAC 2014-2020
Description
The purpose of this Task Force is to implement a methodology to differentiate between prepared meat products and to identify markers to assess meat quality and exudation.
Description of activities
- Formation of the Operational Group.
- Drafting of the Innovative Project.
- Dissemination and dissemination of the Operational Group and the content of the project idea.
Contact information
- Coordinator/entity name: National Association of Meat Industries of Spain
- Coordinator/entity email: anice@anice.es
Beneficiaries
- Asociación Nacional de Industrias de la Carne de España (ANICE)
Outsourced
- VISAVET
- ASINCAR
- UPM (Universidad Politécnica de Madrid)
- AINIA – Centro Tecnológico
- IATA- CSIC (Instituto de Agroquímica y Tecnología de los Alimentos)
- Embutidos Bernal
- FACCSA-Prolongo
- Emcesa
- Incarlopsa
- Elaborados Cárnicos Medina
Related projects
