PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector Operational group The PDApp project promotes the reduction of food loss and waste in the agri-food sector through digital tools based on the principles of the circular economy and the bioeconomy. The PDApp project will design a decision-support service for companies and …
EQUIGENOM Operational Group: Development of a cost-effective MD chip for gene identification, disease diagnosis, detection of economically important traits, and genomic selection in PRE. Operational group Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows the control of parentage, the early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among …
BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain Operational group The objective is to develop a business intelligence tool for monitoring, managing, and supporting decision-making in extensive cattle farms to improve profitability and the production …
BIOPOPTECH Operational Group: Promotion of poplar cultivation and the cascading use of its wood towards high-value-added technological products Operational group Through an innovative study with 45 poplar plots (15 clonal + 30 productive), BIOPOPTECH promotes the optimization of production performance in the manufacture of different wood products (LSL, plywood) and the development of ICTs for the optimization and …
TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock Operational group Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural …
GAYAS Operational Group: Food of origin, from the village to home Operational group Creation of rural processing centers, where products from local farms will be prepared for sale fresh or prepared into ready-made meals and delivered to the consumer's home through an e-commerce …
MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae Operational group Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory, and anti-inflammatory properties. …
AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations Operational group Technology transfer and digitalization of direct marketing processes for the commercialization of food produced by small agricultural and livestock producers in the national hospitality and catering …
CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat Operational group Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating …
GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel Operational group International scope and massive national dissemination of innovative technologies and laboratory work methodologies, complementing the test panel, for reinforcement as a control system, through digital …
REDaPORC Operational Group: Digital platform for the comparative assessment of antibiotic consumption levels in pig farms Operational group Reducing the use of antibiotics on pig farms and companies through the development of a digital platform for comparing consumption among farms based on health and biosecurity …
INPULSE Operational Group: Innovating to use Spanish legumes in animal feed Operational group Design and evaluation of a systematic mechanism for promoting the cultivation and use of legumes adapted to the needs of all stakeholders in the animal feed …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
IMECO Operational Group: Implementation of BAT for emissions control in slurry management and treatment Operational group The innovative project aims to implement BATs for emissions control in slurry storage and its application to crops, revaluing manure as biogas and promoting the circular economy in the agricultural …
AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure Operational group The energy potential of poultry sector droppings will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be …