Seeker

The Operational Group aims to recover traditional crops from Zaragoza's vegetable gardens that diversify production and provide it with added value. The aim is to concentrate the supply of horticultural products through a marketing model that facilitates …

The Task Force aims to identify technologies for growing, processing and exploiting biomass that can make it a more profitable business. … Biomass-based energy generation operating …

This Task Force aims to promote the design of geodatabases, establishing their cartographic properties, information layers and metadata. The aim is also to characterise and publish good practices in agricultural water management and success stories in …

The Operational Group has developed protocols for integrated pest management (IPM). To this end, it has implemented and managed IPM methodologies for demonstration purposes, carrying out the implementation of plots of different crops using alternative …

The aim is to generate a model for population development and biodiversity dispersion in irrigation community distribution networks. The aim is to design a prediction, control and even engineering system with a design suitable for the presence of invasive …

Dysentery is a disease that had remained latent until a few years ago. However, recently, new outbreaks have emerged that are increasing and affecting the pig population. The Brachyspira bacteria that causes the disease are highly resistant and carry a …

The Operational Group studies the incidence of tail-biting on the farms of its members, for which it collects information and carries out a statistical study of the level of impact of tail-biting on fattening and transition farms (including collective and …

Creation of the Operational Group for the promotion of fodder production in Gran Canaria (October 2017). … GO for the promotion of fodder production in Gran Canaria (GO …

The aim of this Operational Group is to form a group capable of developing and establishing the conditions to improve the finishing of older cattle intended for meat, promoting the fattening of cows and oxen, so that this potential is not lost, greater …

This Operational Group was created with the intention of designing a centre for the artisanal slaughter of sheep and goats linked to a livestock farm with proposals for the reuse of its waste, which would improve the quality of the meat obtained, …

Operational group that aims to create a network of artisan processors and sellers of pasture milk. For this purpose, threshold marking will be carried out to identify milk with the described healthy qualities, based on one or more parameters. The …

Operational Group created to design quality production and/or food through management techniques. Results of analyses on the fatty acid profile, carbon and water footprint analysis and profitability: Tasks I. Field work: Sampling for analysis and …

The aim of this Operational Group is to design technical-economic models and management systems for the implementation of organic horticultural production centres based on soil fertility management. To create a common channel for the dissemination of …

The purpose of the creation of this Task Force is to gather information, diagnose the initial situation and initiate possible technical reports. Determine a plan and carry out dissemination and outreach work. Prepare reports on proposals for the selection …

This Task Force aims to implement a smart agriculture system that includes monitoring, management and integrated crop handling, using technologies based on low-cost sensors, artificial vision and manufacturing of components with 3D printing as …