Operational Group: Drones to improve the application of phytosanitary products and fertilizers in corn crops Operational group This Operational Group proposes the use of drones to apply phytosanitary products and fertilizers in corn fields. The drones will be equipped with a phytosanitary spraying system and optical sensors to automatically determine the areas where the product …
Operational Group: Sustainable production in garden crops based on the promotion of macro and micro organisms Operational group An Operational Group has been established to promote a technology-based pilot project for watermelon, cabbage, and lettuce crops to increase their sustainability and produce high-value products by improving: Biodiversity through the use of natural enemies …
INNOTARDOR Operational Group: Innovative sustainable cooling system for mushroom cultivation Operational group Creation of an Operational Group to promote the INNOTARDOR project, whose overall objective is the analysis and design of a new air conditioning system to guarantee the required comfort conditions in the flowering rooms of the Ben Fet Bolet mushroom …
MICROPACK Operational Group: Eco-design of packaging for the marketing of live micro-sprouts Operational group The MICROPACK project sought to address the packaging design needs of a new business line for Can Garús, the marketing of live micro-sprouts. The challenge was to optimize the packaging used to ship eight tubs of live micro-sprouts to customers, improving …
Operational Group: Improving the color of the bicolor apple Operational group The Task Force is pursuing the development of a project whose main objective is to improve the coloration of the bicolor apple, particularly the Gala and Pink Lady cultivars. Improving the color of bicolor apples is key to the profitability of the …
SIGVIT Operational Group: Implementation of an agricultural management system in the wine sector through the use of new technologies Operational group Through the creation of the Operational Group, innovative technology will be incorporated into the wine sector, enabling a management platform for improved vineyard monitoring and management. This platform will include the management of vineyard health, …
Apple XXI Operational Group: Integrating apple production and processing industry Operational group This Operational Group's objectives are focused on improving competitiveness in the production of cider and other apple preparations in the Spanish …
SANIGRASAL Operational Group: Promoting the healthy aspects of meat products Operational group Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory …
Big Data Wine Operational Group: Efficient and viable sensorization and Big Data for wineries Operational group This Task Force seeks to enable small and medium-sized wineries to implement, in a viable and efficient manner, new data collection, processing, and management systems using Big Data technologies that are already available on the market and will allow …
Horizon Europe SafeHabitus Project: Strengthening innovation and knowledge systems in agricultural health and safety Project Agriculture can be a dangerous profession due to numerous risk factors, such as operating heavy machinery. Studies show that farmers are at extremely high risk of injuries, both fatal and non-fatal. Therefore, improving the health and safety of …
H2020 AgroPHYS Project: Understanding how plants overcome drought by controlling stomatal function: applicability and impacts in agriculture Project Drought can cause significant economic losses due to decreased productivity. Therefore, the new insights into how plants cope with drought resulting from AgroPHYS results will have a major impact on reducing these economic losses by optimizing water use …
H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project Project Metrology provides the foundation for reliable measurements and confidence in results, supporting a wide range of sectors, including food and nutrition, and thereby impacting the economy and society. The EU-funded METROFOOD-PP project will develop the …
H2020 FIRE-RES Project: Innovative technologies and socio-ecological-economic solutions for fire-resilient territories in Europe. Project Innovative approaches are needed that focus on the root causes and impacts of extreme wildfires. To this end, the EU-funded FIRE-RES project will promote the implementation of a more holistic approach to fire management and support the transition to more …
Horizon Europe CoCo project: Co-creating coexistence: promoting policies, practices, and stakeholder engagement to integrate wildlife and livestock into sustainable multifunctional landscapes in Europe Project The recovery of large carnivores and herbivores has created new challenges for pastoralism, such as wildlife damage, increased costs, and social conflicts. Disagreements among stakeholders hamper efforts to resolve these problems. The EU-funded CoCo …
HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience Project The EU-funded CULTIVATE project will promote greater sustainability and resilience in the food sector through a pioneering online social innovation platform: the Food Sharing Compass. Designed with and for food sharing initiatives (from seed sharing and …
