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This document describes in a simple way the technical foundations for measuring the main climate sensors that can be incorporated into greenhouse horticulture to understand and respond to the factors that determine crop growth and development. It also …

This document describes the various mechanisms and types of active food packaging currently on the market, and reviews new trends in smart packaging, edible coatings, biodegradable packaging, and materials with new properties thanks to …

This paper evaluates the water and fertilizer use efficiency of a recirculating system that reused the entire leachate solution in a cucumber crop grown on a perlite substrate during two growing cycles with different seasonalities: spring and …

This paper presents the results of the evaluation of the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks under the agroclimatic conditions of the coastal area of the province of Almería, carried out during the 2013/14 and …

This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (semi-dwarfing) under the agroclimatic conditions of the coastal area of the province of Malaga. This will provide consistent information that …

This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (substandard and semi-dwarf) under irrigation water salinity conditions (low-quality water with high electrical conductivity) in the province of …

Southeast Andalusia is home to one of the largest greenhouse areas in the world. This intensive horticulture model has been based on the use of groundwater for irrigation, which has led to the overexploitation of aquifers and the deterioration of water …

This guide contains all the information concerning mollusc pests in citrus farming: recognition and control. …

This presentation analyzes the Minimum Cultivation Unit (MCU) in olive groves in Jaén to assess its impact and proposes changes to the regulatory framework to curb excessive …

This document describes the effects of applying high hydrostatic pressure on food, in terms of the modification of its nutritional constituents, its organoleptic properties, and its preservation. This technology has introduced a wide variety of …

This document analyzes the suitability of the d15N stable isotope analytical technique for differentiating between organically produced and conventionally produced oranges. It also examines which part of the fruit best identifies this …

This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content …

This document analyzes the presence of olive oil in the global vegetable fats market, its composition, and the relationship between its components and organoleptic, nutritional, and health properties. It reviews scientific advances on the effect of virgin …

This document presents the results obtained from the agronomic evaluation of twelve strawberry varieties at the Flor de Doñana partner farm in the municipality of Almonte, using organic farming techniques (EC Regulation 834/2007). This work was conducted …

This document presents the results obtained at the 'El Cebollar' Experimental Farm during the agronomic evaluation of twelve strawberry varieties using conventional cultivation techniques, with the exception of the use of biosolarization for soil …