Operational Group: Introduction of a new plant species: quinoa

Quinoa is a widely cultivated Andean crop that stands out for being a complete, balanced, and nutritious food. It is gluten-free and contains most of the essential amino acids.

In recent years, it has experienced growing international demand due to its unique nutritional characteristics. The project aims to obtain short-cycle quinoa materials with agronomic characteristics adapted to Andalusia, which also feature large, white grains and a lack of saponins.

The Operational Group has a clear applied focus, providing the company with new quinoa materials that will boost its cultivation in Andalusia and its export to countries with similar agroclimatic characteristics.