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Training course

The Regional Centre for Animal Selection and Reproduction (CERSYRA-IRIAF) of the Junta de Castilla-La Mancha has organised the course "Animal welfare in zoological centres" , valid for accrediting training in Zoological Centres: shelters and shelters, pet …

Application deadline: 19 July: The Ministry of Agriculture would like to encourage Spanish consultants to take part in the EU CAP Network's Innovation Focus Groups initiative (Euro CAP Network). Specifically, until 19 July , the CAP Network's innovation …

From November 13 to 14 , the VII Agri-Food Digital Transformation Forum DATAGRI 2024 will take place at the iHub La Vega Innova , an event that has become the reference in southern Europe and Latin America in terms of digital transformation and innovation …

Training course

Online course of 12 hours of teaching for employees of companies related to the food sector certified by food quality standards such as IFS. Since all companies certified to the IFS Quality Standard or seeking such certification and having their pest …

Training course

20-hour course + in-person exam (depending on the CC.AA.) Since January 1, 2020, according to Royal Decree 1053/2022, all persons working with cattle on farms must have adequate and sufficient training. This course covers the training required by people …

Knowledge transfer day on the Operational Group “Improving nitrogen fertilization in rice cultivation through the use of spectral images (Rice FertiSAT)” , created in 2021. During this event, the motivations and objectives of the project will be detailed …

On Friday, July 19 , the book "The challenges of the Spanish pig sector" will be presented at the Ministry of Agriculture, Fisheries and Food (MAPA), with the participation of Interporc, Cajamar and ADNAgro, and Cooperativas Agroalimentarias. Among …

Operational group

INNOBANDAS promotes the application of innovative techniques to sustainably solve the health problem known as “needle bands” that progressively and increasingly affect pine stands. … Innovative health project on pine needle bands in Cantabria, Navarra and …

Operational group

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform … Technological strategies for improving the sustainability of the suckler cow livestock sector (GO …

Operational group

The general objective of the project is the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated …

Operational group

Project aimed at digitalization and innovation in order to improve reproduction and fertility through the processing and digitalization of data processing with artificial intelligence … Cloud platform for federated data with an artificial intelligence …

Operational group

Since 2013, a significant reduction in pine nut harvests has been detected in Spain and Portugal (which account for 75% of the natural distribution area of the stone pine). This is already directly affecting the industry and is resulting in a marked …

Operational group

TUBER LABEL promotes the strengthening of the value chain of the Spanish truffle sector, especially local trade, by acting on aspects that have been identified by the sector itself as weaknesses, but which with a reorientation strategy can become …

Operational group

INTERFAZ promotes the establishment of management measures and the use of the productive potential of the territory as tools to minimize risks caused by biotic and abiotic disturbances in the environment of rural areas and the urban-forest interface. … …

Operational group

SIGCA promotes the increased competitiveness of the forestry and industrial sector related to maritime pine by developing tools that allow optimizing its capacity to produce quality wood. … Forest management systems in quality wood producing forests (GO …