Seeker
Grupo operativo
This project aims to introduce improvements in the smoking of meat products and other foods. This is a process that is traditionally carried out in areas where the climate does not allow drying of products for preservation, such as northern Spain and …
Grupo operativo
This Operational Group aims to design and develop an integrated forest biomass harvesting unit, adapted to the forest environment in the Iberian Peninsula, which will allow a reduction in costs in the collection of biomass from the forest to around 30-40% …
Grupo operativo
The proposed Innovation Project aims to develop a methodology and a series of tools to improve the profitability of cattle farms in the Principality of Asturias by generating added value in suckling calves that are not going to be kept for rearing on the …
Grupo operativo
The CANGASWINEPRINT Innovation Project aims to take advantage of current technological advances to characterise the different varieties of wine produced by the Cangas DOP, using data obtained from both previous and current harvests, a physical-chemical …
Grupo operativo
This Task Force aims to achieve efficient use of the nutritional contribution generated by different organic sources in intensive and open-air horticulture in order to reduce the contribution of inorganic and synthetic fertilizers in Mediterranean …
Grupo operativo
The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …
Grupo operativo
This Operational Group aims to develop the Timber Chain platform, which will integrate into a single computer tool the management of all processes, the integration of all agents, the documentation of all actions, the availability of a standardized and …
Grupo operativo
This Task Force aims to identify the minimum intermediation actors necessary and essential to design a short distribution channel for fruits and vegetables that uses the Agroboca model and allows all producers to directly access the different steps of the …
Grupo operativo
This Operational Group aims to implement the Environmental Footprint in Iberian pork products and to value their social, economic and environmental aspects compared to intensive production, addressing the development of environmental innovation strategies …
Grupo operativo
The Operational Group aims to modernise agricultural holdings producing herbaceous crops in order to improve the efficient use of their resources, with the aim of increasing their productivity, by implementing variable sowing and fertilisation strategies …
Grupo operativo
The challenge of this Operational Group is to certify the restoration of grasslands, the result of the introduction of innovative agricultural practices and adapted technological solutions that improve the sustainability of farms with auditable results. … …
Grupo operativo
The objective of the Operational Group is to implement technological innovations in the dried fig production and processing chain to obtain quality and sanitary safe dried figs. The aim is to make the dried fig sector profitable by creating new …
Grupo operativo
The Operating Group proposes an innovation strategy based on increasing efficiency, quality and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main productive activity …
Grupo operativo
This Task Force aims to provide the Spanish wine sector with practical tools that enable the long-term conservation and enhancement of the ecosystem services provided by biodiversity through comprehensive pilot projects for the recovery of biodiversity …
Grupo operativo
Agrocomposting is an alternative for improving income and improving the marketing of products for ecological operators. This Operational Group aims to provide urban bio-waste collection and/or treatment services, reducing expenditure on fertilizers and …