LIFE Project: Conservation and restoration of relict forests of Taxus baccata Project The LIFE Teixeres project aims to improve the conservation status of the Mediterranean Taxus baccata forest habitat and its resilience to major threats. The project will be implemented in 10 Natura 2000 sites where this habitat type is present, …
Operational Group: Adaptation of the stone fruit sector to climate change Operational group Design, development, evaluation, and implementation of actions for integrated adaptation systems for the stone fruit sector to climate …
CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils Operational group Establish methodologies that allow for accounting for the increase in carbon in agricultural soils and in fixed and permanent structures resulting from the implementation of sustainable agricultural …
SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation Operational group Improve the sustainability and profitability of corn cultivation in Spain by employing digital technologies and tools, as well as environmental certification throughout the value …
MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat Operational group MICROCLIMATT aims to test the effectiveness of microalgae biostimulants, through demonstrative trials (phenotypic, physiological and transcriptomic), in the fight against the effects of climate change on wheat and …
CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain Operational group CHAINWOOD promotes the development of a system that allows, with guarantees of security and confidentiality, to manage and monitor the flow of wood from its production points to its supply to the universal public use wood …
GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands Operational group Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school …
AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves Operational group Creation of a blockchain tool that offers consumers confidence and a quality product, produced in traditional olive groves and on farms with economic and environmental sustainability …
REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector Operational group To analyze the feasibility of implementing a glass bottle reuse system in the wine industry at the national level, as a sectoral contribution to the Spanish Circular Economy …
FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees Operational group Develop a new integrated disease, pest, and weed control program that streamlines the use of plant protection products and increases the availability of plant protection products for cherry …
ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs Operational group Develop a quality standard for production processes and the minimum requirements that the doses produced by artificial insemination centers for pigs in Spain must …
FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes. Operational group The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, berries and table …
INPULSE Operational Group: Innovating to use Spanish legumes in animal feed Operational group Design and evaluation of a systematic mechanism for promoting the cultivation and use of legumes adapted to the needs of all stakeholders in the animal feed …
PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments Operational group Validation of the use of drones as a safe and effective alternative compared to conventional pesticide applications (rigorous analysis of risks, scenarios, applications, and …
PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas Operational group PROMINIFUN promotes the design of new management models and proposals for the revaluation of potential productive surfaces. …
