GO for the implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

This Operational Group aims to implement the Environmental Footprint in Iberian pork products and to value their social, economic and environmental aspects compared to intensive production, addressing the development of environmental innovation strategies for a sector that is essential in the conservation of the dehesa ecosystem, assessing possible applications to the circular economy and its communication.