Apple XXI Operational Group: Integrating apple production and processing industry Operational group This Operational Group's objectives are focused on improving competitiveness in the production of cider and other apple preparations in the Spanish …
SANIGRASAL Operational Group: Promoting the healthy aspects of meat products Operational group Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory …
Operational Group: Sustainability and productivity of organic mountain horticulture: potential applications of high-intensity electrical impulses and magnetism in irrigation water Operational group An Operational Group has been established to promote an innovative project that aims to reverse the trend in food production by reducing the mineral density variable, as confirmed by various scientific studies. And at the same time, we are also reversing …
RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils Operational group The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …
SOSVACUNEX Operational Group: Improving fertility to enhance the sustainability of extensive farms of native breeds in Extremadura Operational group This Task Force was created with the aim of designing and proposing a project to address the current problem of the low fertility of the native Retinta and Blanca Cacereña breeds, used in extensive beef production in the Extremadura Dehesa ecosystem. The …
Operational Group: Recovery of tall grasses in the Sierra de Os Ancares for the valued production of native breeds of beef Operational group This Operational Group was created to recover and improve the high pastures of the Sierra de los Ancares, as well as to use traditional grazing techniques and promote their use by livestock farmers. Mountain pastures were historically used to feed native …
CEBA Operational Group IN GALICIA Operational group This Operational Group aims to leverage all the added value in Galicia derived from the fattening, finishing, and marketing of dairy cattle, thereby promoting fattening as a primary activity or as a supplement to the income of farms previously dedicated …
Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops Operational group The purpose of this Task Force is to establish farm models that adopt conservation agriculture for forage crops, improving their environmental performance and economic profitability; reducing cultivation time and fuel consumption; reducing soil erosion; …
Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park Operational group Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park …
Operational Group: Ecological Mousetrap Operational group This Task Force seeks to develop an autonomous, self-sustaining robot that will patrol within the planned boundaries. It will emit signals that will attract mice inside, where it will be supplied with an atmosphere of concentrated ozone for a certain …
H2020 AgroPHYS Project: Understanding how plants overcome drought by controlling stomatal function: applicability and impacts in agriculture Project Drought can cause significant economic losses due to decreased productivity. Therefore, the new insights into how plants cope with drought resulting from AgroPHYS results will have a major impact on reducing these economic losses by optimizing water use …
H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking Project H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ULTRAsound technology for winemaking …
Horizon Europe Med-IREN Project: Resilience engineering of critical Mediterranean infrastructure with nature-based solutions Project Nature-based solutions (NBS) involve the sustainable management of ecosystems for the benefit of both human societies and biodiversity. The EU-funded Med-IREN project will leverage NBS to protect critical infrastructure in the Mediterranean region from …
Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions Project Climate change and environmental degradation have generated growing concern about European food systems, particularly their sustainability, their ability to provide healthy and sustainable food, and their socioeconomic status. Unfortunately, despite the …
Horizon Europe CoCo project: Co-creating coexistence: promoting policies, practices, and stakeholder engagement to integrate wildlife and livestock into sustainable multifunctional landscapes in Europe Project The recovery of large carnivores and herbivores has created new challenges for pastoralism, such as wildlife damage, increased costs, and social conflicts. Disagreements among stakeholders hamper efforts to resolve these problems. The EU-funded CoCo …
