TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock Operational group Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural …
GAYAS Operational Group: Food of origin, from the village to home Operational group Creation of rural processing centers, where products from local farms will be prepared for sale fresh or prepared into ready-made meals and delivered to the consumer's home through an e-commerce …
MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae Operational group Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory, and anti-inflammatory properties. …
AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations Operational group Technology transfer and digitalization of direct marketing processes for the commercialization of food produced by small agricultural and livestock producers in the national hospitality and catering …
CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat Operational group Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating …
GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel Operational group International scope and massive national dissemination of innovative technologies and laboratory work methodologies, complementing the test panel, for reinforcement as a control system, through digital …
REDaPORC Operational Group: Digital platform for the comparative assessment of antibiotic consumption levels in pig farms Operational group Reducing the use of antibiotics on pig farms and companies through the development of a digital platform for comparing consumption among farms based on health and biosecurity …
INPULSE Operational Group: Innovating to use Spanish legumes in animal feed Operational group Design and evaluation of a systematic mechanism for promoting the cultivation and use of legumes adapted to the needs of all stakeholders in the animal feed …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
IMECO Operational Group: Implementation of BAT for emissions control in slurry management and treatment Operational group The innovative project aims to implement BATs for emissions control in slurry storage and its application to crops, revaluing manure as biogas and promoting the circular economy in the agricultural …
AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure Operational group The energy potential of poultry sector droppings will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be …
EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption Operational group Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …
PINEA Operational Group: Improvements and innovation in national pine nut production Operational group Since 2013, a significant reduction in pine nut harvests has been detected in Spain and Portugal (which together account for 75% of the natural distribution area of the stone pine). This is already directly affecting the industry and has resulted in a …
AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production Operational group Preserve, restore, and improve the agricultural use of soils in "solar farms" so that photovoltaic installations do not displace agricultural and livestock farms, while improving their energy …
RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector Operational group RESINLAB promotes a network of experimental territories where different actors in the resin value chain can co-create solutions to ensure innovation focused on users and …