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The challenge of Ultreia_Sudoe is to boost inland tourism, revitalizing rural areas by showcasing their natural and cultural resources, especially agricultural and food traditions and crafts, linked to the Camino de Santiago (Camino de Santiago). The …

Although the process of climate change and global warming is intuitively associated with droughts, heat waves, or forest fires, it also has very negative effects on agriculture by altering the natural development cycle of plant species. Thus, …

Technological Modernization and Innovation for Traditional Sectors in the SUDOE Region. Our project aims to modernize the economic sectors of the SUDOE region, with a special focus on the agri-food and plastics industries. We seek to facilitate the …

Decorative ceramic techniques are disappearing due to a lack of support in Europe and the loss of the necessary knowledge. However, there is a clear public interest in crafts and traditions. This is reflected in current interior design trends and the use …

The AGRITECH project addresses the challenge of halting depopulation in rural areas of the SUDOE region by promoting the digitalization of its main economic sector, agriculture, as a key tool for tackling the green and digital transitions and making it …

The European Union has set itself the challenge of becoming the first climate-neutral continent by 2050, through the "European Green Deal," where the environment and agriculture are key areas. In this regard, 25 countries signed the declaration "A smart …

Its aim is to conserve and restore biodiversity and mitigate climate change in agroforestry systems within protected areas of rural SUDOE. To achieve this, it works with extensive livestock farming from two perspectives: Making it more sustainable, …

Climate change is causing an increase in more intense and aggressive wildfires in the SUDOE region (Spain, Portugal, and France). The 2022 fires severely affected natural parks and protected areas, jeopardizing biodiversity and ecosystems. To combat these …

RESILIENT VINES addresses the common challenge of adapting viticulture in the rural SUDOE region to the effects of climate change, through agroecological and sustainable regenerative viticulture practices, and innovative solutions and technologies, in …

Sustainability has become an essential competitiveness factor for all companies today, a situation that is leading them to convert their production processes towards sustainability. Therefore, the Regulatory Council of the Jamones de Teruel Designation of …

Ensuring the availability and access to sufficient, safe, and nutritious food is a key priority affecting all EU citizens, which is why Horizon 2020 has identified food security as one of the main challenges to be addressed. BGCI, an international …

The objective of FOWARIM (Fostering Water and Agricultural Research and Innovation in Malta) is to strengthen the research capacity of the Malta College of Arts, Science & Technology (MCAST) Water Research and Training Centre in four crucial topics …

European territorial cohesion is threatened by the uneven development of urban and rural areas. The EU-funded RURALIZATION project seeks to promote a process of ruralization, i.e., development toward a new rural frontier where younger generations can find …

Along with the promotion of organic farming, integrated pest management (IPM) is one of the tools for managing pests with low pesticide input. IPM relies on non-chemical prevention and control to reduce dependence on pesticides. This approach has been …

H2020 NCPs CaRE Project: National Contact Points for Climate Action, Raw Materials, Environment and Resource Efficiency …