Seeker
Grupo operativo
Initially, livestock farms will be selected to be representative of the Asturian sector, through the design and implementation of surveys. Once the farms have been defined, experiments will be carried out on them to develop new management methods. The …
Grupo operativo
The Innovation Project will allow the development of innovation in the field of the equine meat livestock subsector, and includes the combination and configuration of scientific and technological animal reproduction knowledge and techniques with the aim …
Grupo operativo
Efficient use of resources for the improvement of irrigated cereal farms. …
Grupo operativo
The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will enable the medium-term implementation of the Cider Tourism product in Asturias with sufficient guarantees of quality and market satisfaction, as a way of …
Grupo operativo
Camidecol - Innovation project for the characterization of honey and defense of the apiary …
Grupo operativo
This project aims to introduce improvements in the smoking of meat products and other foods. This is a process that is traditionally carried out in areas where the climate does not allow drying of products for preservation, such as northern Spain and …
Grupo operativo
This Operational Group aims to design and develop an integrated forest biomass harvesting unit, adapted to the forest environment in the Iberian Peninsula, which will allow a reduction in costs in the collection of biomass from the forest to around 30-40% …
Grupo operativo
The proposed Innovation Project aims to develop a methodology and a series of tools to improve the profitability of cattle farms in the Principality of Asturias by generating added value in suckling calves that are not going to be kept for rearing on the …
Grupo operativo
The CANGASWINEPRINT Innovation Project aims to take advantage of current technological advances to characterise the different varieties of wine produced by the Cangas DOP, using data obtained from both previous and current harvests, a physical-chemical …
Grupo operativo
This Task Force aims to achieve efficient use of the nutritional contribution generated by different organic sources in intensive and open-air horticulture in order to reduce the contribution of inorganic and synthetic fertilizers in Mediterranean …
Grupo operativo
The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …
Grupo operativo
This Operational Group aims to develop the Timber Chain platform, which will integrate into a single computer tool the management of all processes, the integration of all agents, the documentation of all actions, the availability of a standardized and …
Grupo operativo
This Task Force aims to identify the minimum intermediation actors necessary and essential to design a short distribution channel for fruits and vegetables that uses the Agroboca model and allows all producers to directly access the different steps of the …
Grupo operativo
This Operational Group aims to implement the Environmental Footprint in Iberian pork products and to value their social, economic and environmental aspects compared to intensive production, addressing the development of environmental innovation strategies …
Grupo operativo
The Operational Group aims to modernise agricultural holdings producing herbaceous crops in order to improve the efficient use of their resources, with the aim of increasing their productivity, by implementing variable sowing and fertilisation strategies …