Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

industrias agroalimentarias, Técnicas de mejora de la calidad, Seguridad alimentaria, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, industria cárnica, Porcino, bovinas

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agricultura, Fertilizantes, Operational group, Fertilizantes, Materia Orgánica, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

INNO CATTLE AND WOLF Operational Group: Innovation project with innovative solutions for the management of extensive livestock farming

Farm Management, Animal health and welfare, bovine

INNOQUESAR Operational Group: Innovation project applied to comprehensive traceability and the value chain of the artisanal cheese sector

Ovino y caprino

IBERDEFENSE Operational Group: Resolution of the problem related to the disappearance of different pure varieties of Iberian pig

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Operational group, meat industry, Porcine

GRASS Operational Group: Grassland Restoration Assessment for Sustainable Services

Cattle raising, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Big Data, Sostenibilidad, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras

INNOTUBEX Operational Group: Introducing new developments in tuberculosis control on extensive farms in Extremadura

Cattle raising, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Mejora Productividad/Procesos, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Insectos, Sostenible, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversity, nature, landscape and land management, Alimentación animal, Productos de alimentación animal

INOLEX Operational Group: Comprehensive improvement of wastewater treatment in the olive oil industry

Agriculture, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

ICORE Operational Group: Innovation project in the control of calf rearing

bovine

GALASTUR-LAC Operational Group: Differential composition of milk from Galicia and Asturias grazing land on family farms

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos, bovine

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Competitiveness and new business models, Retos rurales

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalization and innovation, genetic improvement, Farm Management, maquinarias, Training, demonstration and advice

INJERTICEX Operational Group: Woody crops in the Tiétar-Tajo lands

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group

FUPEBRO Operational Group: Development of fire blight prediction models for pear trees

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Enfermedades, Nuevas Tecnologías, Precisión, Sanidad vegetal y fitosanitarios, Digitalization and innovation

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

ECO.CIRCULAR Operational Group: Treatment of slurry using humification accelerators and gelling agents for agricultural applications

Cattle raising, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Porcine

GOCA Operational Group: Carob Cultivation

Agriculture, genetic improvement, Gestión De Masas Forestales, Mejora Genética / Bancos De Germoplasma, Operational group, Nuevas Variedades, Valor Añadido, Sostenibilidad, Calidad, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management

GOIAEX Operational Group: Improving the shelf life of organic fruit through the innovative practice of applying biocontrol agents

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Agricultura ecológica, Operational group, Farm Management, irrigation, Organic farming and agroecology

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