Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, productos lácteos

RESURGIR DEL ALTO NAVIA Operational Group: Organizational innovation on property to transform abandonment into opportunity

Desarrollo Rural, Gobernanza, Lucha Contra La Despoblación, Lucha Contra Despoblación / Gestión Contra El Abandono, Grupo operativo, Despoblación, Getsión De Tierras, Políticas públicas, ayudas y subvenciones, Retos rurales, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, leñosos, Viñedo

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Revalorización, Queso, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, dairy products, Alimentos y nutrición

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

agri-food industries, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

Operational Group QUALITY SPANISH HOPS

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, RegadÍo, Sanidad vegetal y fitosanitarios

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Fabricación de otros productos alimenticios

N-ALPECHIN Operational Group: Organic fertigation with alpechin treated by micro and nano tangential filtration

agri-food industries, Valorization/Management of By-products, Fertilizantes, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

MAPRESPORC Operational Group: Pathogen control in pig farms through the implementation of digital strategies

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Sanidad y bienestar animal

NOVISCAN Operational Group: Innovative strategies for efficient rearing management

Cattle raising, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Operational group, Nuevas Tecnologías (Indicadores Ecográficos), Selección Genotipos, Digitalization and innovation, dairy products, bovinas

Palm Trees Operational Group: Innovation in the organic cultivation of date palms

Agriculture, Otros medios de producción, Bioeconomy/Circular Economy/Proximity, Agricultura ecológica, Operational group, Nuevas Tecnologías, Producción Ecológica, Farm Management, irrigation, Agricultura ecológica y agroecología, Digitalization and innovation

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorization/Management of By-products, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomy/Circular Economy/Proximity, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, irrigation, Formación, demostración y asesoramiento, Farm Management

Circular Slaughterhouse Operational Group: Innovation project for the recovery of animal blood and its transformation into products for use in pharmaceutical laboratories

Porcino, bovine

METAPURIN Operational Group: Methane generation inhibitors for the management of slurry at slightly acidified pH

Cattle raising, Other means of production, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Inhibir Metano, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

NT DESCORCHE Operational Group: Development of new technologies in cork uncorking in Extremadura

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

METEOLIVE Operational Group: Platform for monitoring and controlling agroclimatic parameters in the olive sector

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, económica circular, irrigation, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Farm Management, Bioeconomy, circular economy, valorization and management of by-products

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group PEPPERFLY

Agriculture, Other means of production, Sanidad Vegetal - Fitosanitarios, Bioeconomy/Circular Economy/Proximity, Sanidad vegetal, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Sostenible, Ma, Farm Management, Plant health and phytosanitary products, Canales cortos o alternativos de comercialización, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Postcosecha

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Porcine

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