Social network for local food

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock and agri-food production products, taking advantage of innovative technological resources and existing knowledge.

To this end, the attributes and characteristics of the network members are defined, as well as the procedure for the analysis and proposals for improving the production processes, and a communication plan is designed to raise awareness among the population about the importance of consuming local products.