Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Sistema de producción agrícola, Producción de plantas y horticultura, Frutales (pepita y hueso), Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Sanidad y bienestar animal, Mejora genética, Vacuno

ACTUA 2.0 Operational Group: Revaluation of by-products generated from dolomite extraction for agro-industrial applications

Agricultural production system, Gestión de residuos, subproductos y desechos, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, I usually

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Gestión del agua, Plant production and horticulture, Frutos secos, leñosos, Farm Management, RegadÍo

LIXAGRO Operational Group: Circular bioeconomy of crop remains for reuse in agriculture

Plant production and horticulture, Management of waste, by-products and debris, Fertilización y gestión de nutrientes, Bioeconomy, circular economy, valorization and management of by-products, Fertilizantes

FERTILODO Operational Group: Use of treated sewage sludge as an amendment for the production of horticultural crops in the Community of Madrid

Management of waste, by-products and debris

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea

ECOSECANO Operational Group: Agroecological management of weeds in dryland herbaceous crops in the Community of Madrid

Cereal, oleaginosas y proteaginosas, Organic farming and agroecology

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Vineyard, Organic farming and agroecology, genetic improvement, Farm Management, maquinarias, Sistema de producción agraria, Maquinaria y equipamiento agrícola, Plant production and horticulture, Recursos genéticos

CAMEVAR Operational Group: Camelina varieties best adapted for cultivation in Madrid

Gestión del suelo, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, I usually, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.)

APRES Operational Group: Application of grazing to holm oak forests in the Sierra Norte de Madrid

bovinas, sheep and goats, Organic farming and agroecology, Biodiversity, nature, landscape and land management

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Short or alternative marketing channels, Formación, demostración y asesoramiento, Digitalization and innovation

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Organic farming and agroecology, Training, demonstration and advice, Short or alternative marketing channels

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

woody, Organic farming and agroecology, I usually, Energy, climate, environmental services and environment, Soil management, Climate and climate change

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Agricultural production system, Agricultural practices, Climate and climate change, Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Competitiveness and agricultural/forestry diversification, Cereals, oilseeds and protein crops, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilization and nutrient management, Soil management, horticolas, irrigation, I usually, fertilizers, Digitalization and innovation

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