Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

GREENBOT Operational Group

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, leñosos, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, maquinarias, Digitalización e innovación

NUTRIRICE Operational Group: Optimizing nutritional efficiency in Doñana rice fields through the use of beneficial mechanisms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Cereal, oleaginosas y proteaginosas, Farm Management, Plant health and phytosanitary products, fertilizers, RegadÍo

LOGICEB Operational Group: Automated individual identification and logistic regression for reducing mortality in lamb feedlots

Ganadería y bienestar animal, Prácticas agropecuarias, Competitividad y diversificación agropecuaria / forestal, Clima y cambio climático, Ovino y caprino, Sanidad y bienestar animal, Digitalization and innovation, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Cadena de suministro, comercialización y consumo, Agricultural production system, Competitiveness and agricultural/forestry diversification, Canales cortos o alternativos de comercialización, Farm Management, Competitiveness and new business models

Operating Group: Smart Almond

Gestión del agua, Agricultural production system, Paisaje/ gestión de tierras, Frutos secos, irrigation, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

CITRUSMART Operational Group: Hyperspectral monitoring for citrus management in the context of climate change

Agricultural production system, Water management, Fertilization and nutrient management, Climate and climate change, Agricultural practices, Cítricos, Farm Management, irrigation, fertilizers, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

CARBOAGRI Operational Group: Carbon credit certification model for the use of organic fertilizer and promotion of regenerative agriculture practices

Agricultural production system, Fertilization and nutrient management, Gestión del suelo, Farm Management, fertilizers, Suelo, Energy, climate, environmental services and environment

SAMA Operational Group: Andalusian Rice Monitoring Service based on satellite images, IoT, and artificial intelligence

Agricultural production system, Water management, Fertilization and nutrient management, Climate and climate change, Agricultural practices, Cereals, oilseeds and protein crops, Farm Management, irrigation, fertilizers, Energy, climate, environmental services and environment, Digitalization and innovation

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, Olivar, woody, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos

AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper fungicides

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, olive grove, woody, Farm Management, Plant health and phytosanitary products, fertilizers

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Agricultural production system, Gestión de residuos, subproductos y desechos, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, machinery

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, olive grove, woody, Farm Management, Energy, climate, environmental services and environment

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz

Agricultural production system, Agricultural practices, Climate and climate change, olive grove, woody, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, Olivar, leñosos, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, Landscape/land management, Competitiveness and agricultural/forestry diversification, Agricultural practices, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Competitiveness and new business models

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Management of waste, by-products and debris, Biodiversidad y gestión de los recursos naturales, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, olive grove, woody, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Agricultural production system, olive grove, woody, Oils and fats, Farm Management, Digitalization and innovation

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Management of waste, by-products and debris, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

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