Operational Group: Cluster of projects related to useful wild species and agricultural and traditional varieties to promote economic viability and sustainability

The overall objective of the Operational Group is to promote the production, distribution, and consumption of sustainably sourced products that promote food sovereignty, for which all stakeholders involved in the production/processing process receive a fair price, and which are made with wild species, traditional varieties, or non-patented (and royalty-free) and non-genetically modified seeds.