Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Obtaining active packaging using paper, cardboard and cardboard for fresh solid foods

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, horticolas

AGROALNEXT CAMARALAB Project: Research into lighting solutions for hyperspectral systems

machinery, Hygiene, nutrition and food safety

AGROALNEXT ZEROPLASTICS Project: Research into new sustainable packaging solutions for the agri-food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigación, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Viñedo, leñosos

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, genetic improvement, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: New spread to extend consumption occasions

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Cítricos

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Gestión de explotaciones

INTERREG-SUDOE Use4forest Project: Strategy for fire prevention in the Southwest through the improvement of forest areas

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

LIFE Project: Agri-food efficiency with new energy audit measures

Energy, climate, environmental services and environment, Digitalization and innovation

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Living Drylands: Towards extensive, biodiverse, and profitable dryland agrosystems

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras

Biodiversity Foundation Project: Improving the qualifications and employability of workers in environmental sectors linked to the circular economy

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Specialized employment program in the circular economy: "green job" opportunities

Innovación social, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Agroecoqualifica: improving skills in agroecology

Organic farming and agroecology, Training, demonstration and advice

INNOQUESAR Operational Group: Innovation project applied to comprehensive traceability and the value chain of the artisanal cheese sector

Ovino y caprino

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