Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

RETA Operational Group: Network of Agricultural Test Spaces

sheep and goats, Training, demonstration and advice, Farm Management, Competitiveness and new business models, Innovación social

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalización e innovación, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitividad y nuevos modelos de negocio

EQUIGENOM Operational Group: Development of a cost-effective MD chip for gene identification, disease diagnosis, detection of economically important traits, and genomic selection in PRE.

Equino, Digitalization and innovation, genetic improvement, Sanidad y bienestar animal, machinery

AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure

Avícola, Digitalización e innovación, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalización e innovación, Formación, demostración y asesoramiento, Suelo, Innovación social, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Canales cortos o alternativos de comercialización, Formación, demostración y asesoramiento, Digitalización e innovación

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Retos rurales, Formación, demostración y asesoramiento, Farm Management, Diversificación agraria (agroturismo, etc)

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Hygiene, nutrition and food safety, Políticas públicas, ayudas y subvenciones, Sanidad vegetal y fitosanitarios

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Fabricación de bebidas, leñosos, Viñedo

CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries

Digitalization and innovation, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Sanidad y bienestar animal, Fabricación de otros productos alimenticios, Apícola

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Fabricación de otros productos alimenticios

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, dairy products

LAMBSKIN Operational Group

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Ovino y caprino

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalization and innovation, Retos rurales, Innovación social

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Organic farming and agroecology, Formación, demostración y asesoramiento, Short or alternative marketing channels

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalización e innovación, Sanidad vegetal y fitosanitarios, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

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