Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOCULTIVA Operational Group: Alternative crops for the development of the bioeconomy in agro-rural environments in Spain affected by depopulation

Cultivos agrícolas, Competitividad/nuevos modelos de negocio, Diversificacion agraria, 3Problemas rurales, Aumento de la competitividad, Reequilibrio del poder en la cadena alimentaria, Acciones contra el cambio climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyo a la renovación generacional, Zonas rurales vibrantes, Respuesta a las preocupaciones de los ciudadanos en términos de calidad alimentaria y sanitaria, Lograr la neutralidad climática

INNOCER Operational Group: Promoting more sustainable cereal systems; cultivation, processing and valorization of Thinopyrum intermedium as an eco-innovative perennial cereal

Cultivos agrícolas, Suelo, Agua, Cambio climático (incluida la reducción de GEI, la adaptación y la mitigación, y otros problemas relacionados con el aire), Rotación de cultivos/diversificación de cultivos/cultivos de doble propósito o mixtos, Agroecología, Competitiveness/new business models, AKIS, incluido asesoramiento, capacitación, demostración en la finca, proyectos de innovación interactivos, Acciones contra el cambio climático, Caring for the environment, Preservación de paisajes y biodiversidad, Increased competitiveness, Garantizar un ingreso viable, Zonas rurales vibrantes, Lograr la neutralidad climática, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Suelo, Digitalization and innovation

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Ciencias naturales, Ciencias físicas, Acústica, Ultrasonido, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Cítricos

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, irrigation, I usually, Diversificación agraria (agroturismo, etc)

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Plant health and phytosanitary products, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

Biodiversity Foundation Project: Livestock, development, and conservation in the Pyrenees

Agricultural diversification (agrotourism, etc.), Training, demonstration and advice, Gestión de explotaciones

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Rural challenges

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, industria cárnica, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Gestión de explotaciones

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding, Competitividad y nuevos modelos de negocio

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Food safety, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits

Ganadería, Otros medios de producción, Técnicas De Producción, ganadería extensiva, Farm Management, Digitalización E Innovación De Producción/Productos, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Operational group, Productos Locales, Desarrollo Local, Calidad Alimentaria, Alimentos Saludables, Cálculo Huella De Carbono, Digitalization and innovation, Hygiene, nutrition and food safety, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales, I usually

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agriculture, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Rural challenges, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Vineyard, woody, horticolas, Frutales (pepita y hueso)

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Compilation dossiers

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