SANIGRASAL Operational Group: Promoting the healthy aspects of meat products
- Type Operational group
- Execution 2017
- Assigned Budget 9.695.285,00 €
- Scope Supraautonómico
- Autonomous community Castilla y León; Castilla - La Mancha; Cataluña; Comunitat Valenciana; Madrid, Comunidad de; Murcia, Región de
- Main source of financing PEPAC 2014-2020
Description
Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory properties.
Objectives
- Establish strategies that the processed meat sector can implement to manufacture products adapted to nutritional recommendations that ensure the health of consumers.
Contact information
- Coordinator/entity name: Interprofessional white-coat pig interporc
- Coordinator/entity email: info@interporc.com
Beneficiaries
- Interprofesional porcino de capa blanca interporc
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