Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: SOCIAL JUNIPER

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, Energy, climate, environmental services and environment

Biodiversity Foundation Project: LABS SOSTIENE RURAL

Biodiversity Foundation Project: Promoting sustainable rural tourism to revitalize rural Spain

Diversificación agraria (agroturismo, etc), Competitiveness and new business models, Rural challenges, Training, demonstration and advice

GreenD Biodiversity Foundation Project: Ecodesign

Training, demonstration and advice, Competitiveness and new business models, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Change Makers

Jóvenes y nuevos agricultores, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitiveness and new business models, Economics, financial and tax management, Digitalization and innovation, Social innovation, Rural challenges

INTERREG-SUDOE Flore Project: Local Flora for Ecological Restoration

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Digitalization and innovation

GREEN APP Operational Group

Waste, olive grove, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Gestión de explotaciones, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalization and innovation, Plant health and phytosanitary products, Competitividad y nuevos modelos de negocio, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, genetic improvement, Competitiveness and new business models

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Vineyard, Regadíos, Sanidad vegetal y fitosanitarios, I usually, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Rural challenges

INTERREG-SUDOE Ruralsilverhubs Project: Improving the quality of life in rural areas by boosting the social economy in the Silver Economy

Competitiveness and new business models, Economics, financial and tax management, Social innovation, Rural challenges

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Farm Management, Formación, demostración y asesoramiento, leñosos, Viñedo

INTERREG-SUDOE Agritech Project: New strategies to accelerate the digitalization of small agricultural businesses in the Southwest

Gestión de explotaciones, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Investigación

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, meat industry

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Sanidad y bienestar animal, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal, Competitiveness and new business models

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equino, Digitalization and innovation, Competitiveness and new business models, Sanidad y bienestar animal, Mejora genética

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