Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Rural Heat Operational Group: Social network for sustainable forest management for the production of biomass for thermal purposes

forestal, Gestión Explotaciones, Forest Management, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Economía Circular, Biomasa, Innovación, Digitalization and innovation, Energy, climate, environmental services and environment, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Forest Planting Operational Group

forestal, Gestión De Masas Forestales, Gestión de explotaciones, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Restauración Biodiersidad, Incendios, Mejora Semillas, Germinación, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Mejora genética

QUETUR Operational Group: Innovation and tourism training tools for the cheese sector

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Calidad diferenciada, Etiquetado, Calidad Diferenciada (Dop, Igp,Etc.), Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Grupo operativo, Innovación, Comercialización, Calidad, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, productos lácteos

Operational Group: Forest and Rural Abandonment: Digital Activation

forest, Forest Management, Farm Management, Mejoras En La Gestión Territorial Y Gobernanza Forestal, Operational group, Entorno Digital, Políticas públicas, ayudas y subvenciones, Digitalization and innovation

GOCA Operational Group: Carob Cultivation

Agricultura, Mejora genética, Forest Management, Mejora Genética / Bancos De Germoplasma, Operational group, Nuevas Variedades, Valor Añadido, Sostenibilidad, Calidad, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras

BIOCORK Operational Group: Biorational control of the cork snake (Coroebus undatus)

forest, Forest Management, Farm Management, Sanidad Forestal, Other Forest Uses, Operational group, Plagas, Calidad, Farm Management, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Apiarian

Operational Group: New systems and processes for the valorization, concentration and marketing of poplar wood

forest, Forest Management, Farm Management, Improvements in Forest Management (Multifunctionality, Sustainability...), Operational group, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Restructuring the exploitation of quality timber and its classification process to diversify its production and improve its implementation in local markets

Operational Group: Improving the valorization and revitalization of stone pine cone and pine nut production by grouping the production chain and mechanizing its use

forest, Forest Management, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Improvements in Forest Management (Multifunctionality, Sustainability...), Operational group, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Flavors of the Natura 2000 Network

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Calidad diferenciada, Etiquetado, Calidad Diferenciada (Dop, Igp,Etc.), Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Grupo operativo, Información Y Formación Consumidores, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Horizon Europe GoDigiBioS Project: Mitigation and adaptation measures for biodiversity loss: Policies, governance, and tools to drive transformative change

Biodiversidad, naturaleza, paisaje y gestión de tierras, Ecosistemas, Energía, clima, servicios ambientales y medio ambiente, Ciencias sociales, Sociología, Gobernanza, Ciencias naturales, Ciencias biológicas, Ecología

Operational Group: Promoting the business model of pork producers with their own butcher shop to innovate in a quality management model, improve the value of their products and adapt and promote them to the demands of their customers.

agri-food industries, Labeling / Adaptation to Consumer Demands, Labeled, Marketing and Labeling / Market Research / Packaging / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

SAT4CARBON Operational Group: Carbon monitoring in silvopastoral systems by remote sensing

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Suelo, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, GO SAT4CARBON

CLIMSOSTRIGO Operational Group: Contribution of innovation in plant material to adaptation to climate change and improving the sustainability of soft wheat (Triticum aestivum L.) production

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereal, oleaginosas y proteaginosas, Trigo, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelos, Farm Management, Molinería Y Almidones, Sanidad vegetal y fitosanitarios, GO CLIMSOSTRIGO

INVASOR-ES Operational Group: Resilience 4.0 of infrastructure and crops against invasive species

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Economía, gestión financiera y fiscal, Gestión de explotaciones, GO INVASOR-ES

HEMPNOVA Operational Group: Re-industrialization of hemp cultivation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Short or alternative marketing channels, Investigation, Cáñamo, GO HEMPNOVA

YESWECAST Operational Group: Conservation and recovery of the ancestral chestnut genome for fruit production, improving its resilience to climate change and phytosanitary threats.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutos secos, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, GO YESWECAST

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Farm Management, irrigation, Higo, Higo seco, GO HIGOS

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereal, oleaginosas y proteaginosas, Alimentación animal, Productos de alimentación animal, Suelos, Formación, demostración y asesoramiento, Investigación, GO FOPRODES

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, By-product management, GO BIOLIVA

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