Flavors of the Natura 2000 Network

This Task Force was created with the aim of promoting distinctive labelling for food produced in the Natura 2000 Network in a way that is compatible with the conservation of these areas, with the aim of achieving an improvement in agricultural income in Natura 2000 areas, giving continuity to high natural value agro-systems and family farms, helping consumers to take an active and sustainable attitude when purchasing, placing Spain at the forefront of the development of a distinctive label for products of Natura 2000 origin in the EU and including labelled products in commercial circles.