Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Animal health and welfare, Farm Management

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

Ovino y caprino, Competitividad y nuevos modelos de negocio, Sanidad y bienestar animal, Retos rurales, Formación, demostración y asesoramiento, Gestión de explotaciones

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Formación, demostración y asesoramiento

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Formación, demostración y asesoramiento, Farm Management, Competitiveness and new business models, Innovación social

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalización e innovación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Productos lácteos, Higiene, nutrición y seguridad alimentaria

Operational Group: Design of an artisanal sheep and goat slaughterhouse

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo, industria cárnica, Ovino y caprino

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos, Grupo operativo, Competitividad y nuevos modelos de negocio, Alimentación animal, productos lácteos, Ovino y caprino

MEGA Operational Group: Improving the efficiency of Andalusian livestock farms

Ganadería y bienestar animal, Sistema de producción agrícola, Clima y cambio climático, bovinas, Ovino y caprino, Sanidad y bienestar animal, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

industrias agroalimentarias, Seguridad alimentaria, Fraude, Grupo operativo, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Gestión de explotaciones, productos lácteos, bovinas, Ovino y caprino

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Sistema de producción agrícola, Waste, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Olivar, Productos de alimentación animal

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión de explotaciones, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, productos lácteos, leñosos, Olivar, Ovino y caprino

Operational Group: Improving extensive farms of native breeds through the use of agroforestry and pastoral resources

Ganadería, Otros medios de producción, ganadería extensiva, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Grupo operativo, Farm Management, Agricultura ecológica y agroecología, bovine, sheep and goats

Resilience Cloud for Goat (RC4GOAT) Operational Group: Improving the Resilience of the Andalusian Dairy Goat through the Creation of a Federated Data Cloud Platform

Agricultural practices, Livestock and animal welfare, Ovino y caprino, productos lácteos, Farm Management, Animal health and welfare, Competitiveness and new business models, Digitalization and innovation

Operational Group: Evaluation of the effects of grazing on vegetation for the purpose of forest fire preparation and management determination

forest, Farm Management, Forest Management, Farm Management, Digitalization and Innovation of Production/Products, Improvement of Production Processes, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Porcino, Ovino y caprino

Artificial Intelligence for Sierra Morena Lambs Quality Operational Group: Quality system for Sierra Morena lambs based on Artificial Intelligence technologies

Livestock and animal welfare, Farm Management, Maquinaria y equipamiento agrícola, sheep and goats, Animal health and welfare, Digitalization and innovation

PREVINOVIC Operational Group: Application of extensive sheep and goat farming as a tool for fire control and prevention in Spain. Characterization and study of the benefits

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, sheep and goats, rumiantes, ganadería extensiva, Digitalization and innovation, Pastoreo, Farm Management, Prevención de incendios, Medio ambiente, Gestión de tierras, GO PREVINOVIC

SmartOvi: Innovation and new technologies to increase the sustainability of the sheep sector in Castile and León

Ovino, Digitalización, Innovación

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Farm Management, Canales cortos o alternativos de comercialización, Digitalization and innovation

AGROALNEXT SMART GRAZING Project: Smart grazing, demonstration actions with virtual fences and geographic information systems

Digitalization and innovation, Farm Management, bovinas, Ovino y caprino

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