Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk
- Type Operational group
- Execution 2017
- Assigned Budget 4.800,00 €
- Scope Autonómico
- Autonomous community Andalucía
- Main source of financing PEPAC 2014-2020
DCOOP, the first Andalusian animal feed cooperative, aims to increase the competitiveness of agri-food companies through innovation. Its main lines of research include primary production, product improvement and process development, and the application of non-destructive sensors in the food chain. Cooperativas Agro-Alimentarias de Andalucía brings together virtually all of Andalusia's agro-industrial cooperatives. Its main objectives include working to enable cooperatives to grow, scale, and position their quality products in the market. It is a clearly balanced and complementary Consortium, supported by the members' experience in their fields and the scale of the projects previously implemented by each of them.
The objective of the Operational Group is to develop goat dairy products, such as ice cream and liquid yogurt, of high microbiological and nutritional quality, through integrated actions throughout the food chain. Given the importance of the goat sector in Andalusia, productivity must be increased by improving the quality of the milk with respect to its nutritional elements or flavor, transforming it into other products, or increasing its added value.
- Coordinator/entity name: DCOOP SCA
- Coordinator/entity email: silvia.lopez@dcoop.es
- DCOOP S.C.A
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