Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, Olivar, Gestión de explotaciones, Formación, demostración y asesoramiento, Innovación social

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health

Sistema de producción agrícola, Gestión del suelo, olive grove, leñosos, Farm Management, Suelo, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves

Agricultural production system, olive grove, woody, Aceites y grasas, Farm Management, Digitalización e innovación

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

GREEN APP Operational Group

Waste, olive grove, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

olive grove, woody, Digitalization and innovation, maquinarias, Investigación, Sanidad vegetal y fitosanitarios

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitiveness and new business models

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Farm Management, Jóvenes y nuevos agricultores

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, vegetables, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, irrigation

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, irrigation, Investigation, vegetables

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilización y gestión de nutrientes, Soil management, vegetables, irrigation, I usually, fertilizers, Digitalization and innovation

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilization and nutrient management, olive grove, woody, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Management of waste, by-products and debris, vegetables, Bioeconomy, circular economy, valorization and management of by-products

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Fruit trees (seed and pit), vegetables, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversity, nature, landscape and land management, Organic farming and agroecology

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, olive grove, woody, irrigation, Digitalization and innovation, machinery

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Management of waste, by-products and debris, vegetables, Animal feed products, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate

H2020 TheGreefa Project: Thermochemical fluids in greenhouse crops.

Ingeniería y tecnología, Ingeniería química, Tecnologías de separación, Desalación, Desalinización, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Horticulture, Desfosilización de la agricultura: soluciones y caminos para una agricultura libre de energías fósiles, Engineering and technology, Chemical engineering, Separation technologies, Desalination, Desalination, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Horticulture, Energy, climate, environmental services and environment, Digitalization and innovation, vegetables

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

LIFE Project: LIFE NextFUMIGREEN: Development of natural fumigants for whitefly control in greenhouse horticultural crops

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Plant health and phytosanitary products, Plant health and phytosanitary products, Agriculture, Energy, climate, environmental services and environment, fertilizers, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Agriculture, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder