Events

Latest advances in specialty fertilizers, BioAg technologies and sustainable agriculture that will shape the future of crop production. The latest advances in specialty fertilizers, BioAg technologies, and biological agricultural inputs will be the focus of a prominent international meeting on plant nutrition and sustainable agriculture , bringing together experts, companies, and researchers to analyze the innovations that are transforming crop production. The program will address the latest developments in water-soluble, slow-release fertilizers, recycled waste-based solutions, liquid fertilizers, thiosulfates, and biostimulants , connecting scientific research with its application in the market. In addition, the opportunities in the European market for specialty fertilizers and BioAg will be analyzed, in a context of strong momentum towards a more sustainable agricultural model, supported by innovation and the circular economy. The event will also include a professional networking space to facilitate contact with distributors, suppliers and future strategic partners in the sector. PROGRAM

The meeting will be held on April 28 and 29 at the IRIAF in Tomelloso (Ciudad Real) The town of Tomelloso, in Ciudad Real, will become the world epicenter of nut research from April 28th to 29th . The International Meeting "Phytoma: Present and Future of Plant Health in Pistachios and Almonds" will bring together leading figures in the sector at the Auditorium of the Regional Institute for Agricultural and Forestry Research and Development of Castilla-La Mancha (IRIAF) . The event is particularly noteworthy for the participation of a delegation of four prestigious speakers from the University of California, Davis (UC Davis) , a leading US institution in global agronomic research. The conference "Present and Future of Plant Health in Pistachio and Almond" is structured into four thematic blocks covering everything from agronomy to phytosanitary problems during storage. In addition to US experts, researchers from leading national institutions will participate, including IRIAF, IMIDA, IFAPA, IRTA, IVIA, the University of Córdoba, the Polytechnic University of Valencia, the University of Lleida, the University of the Balearic Islands, and the Polytechnic University of Cartagena, among others. The first section will analyze agronomic aspects such as the use of cover crops to improve ecosystem services and weed management, as well as pollination by bees of the genus Osmia. Subsequently, the section dedicated to diseases will delve into established and emerging problems such as anthracnose, Monilinia laxa, Diaporthe amygdali , Verticillium wilt , bacterial spot, Xylella fastidiosa , Septoria , and fungi of the Botryosphaeriaceae family. Regarding pests, progress in the sustainable management of the almond wasp (Monosteira unicostata), the Eurytoma amygdali gall wasp, the Capnodis tenebrionis gall wasp, tetranychid mites, the green aphid, and the pistachio leafminer will be discussed. A session will also be dedicated to post-harvest sanitation, which is essential for preventing the appearance of aflatoxins and other mycotoxins harmful to human health. Final section dedicated to advising The event aims not only to present technical solutions but also to foster debate on the impact of European policies on soil health and biodiversity. The meeting will conclude with a panel discussion entitled...

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Agricultural and Livestock Fair of Castilla La-Mancha EXPOVICAMAN , the Castilla-La Mancha Agricultural and Livestock Fair, celebrates its 42nd edition in 2026. It is undoubtedly the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important in Spain. To continue writing its own history, EXPOVICAMAN returns to the Albacete Fairgrounds as the event's venue. The fairgrounds, as we know, were originally built for the city's agricultural and livestock fair, making it the most emblematic and unique space to host this event. A perfect blend of tradition and innovation will make this fair, once again, the most important event in the sector in our region. SCHEDULE: Thursday, Friday, Saturday and Sunday. LOCATION: Albacete Fairgrounds

Connecting Innovation, Technology and Agriculture The CULTIVA 2026 Conference will be held on May 13th and 14th in Grañén-Albero Bajo , Huesca, on an irrigated farm . This event is the annual meeting point for farmers, technicians, researchers, and companies in the agricultural sector seeking to discover the latest innovations in winter cereals. With the support of the Arax Network and Agri-food Cooperatives of Aragon , CULTIVA brings together more than 1,000 attendees each year, consolidating itself as the leading platform for knowledge transfer and the exhibition of innovative solutions. The CULTIVA Conference brings together experts, technicians, and farmers in a single forum to share knowledge and experiences. From presentations on technological advancements to practical workshops, CULTIVA is your opportunity to stay at the forefront of the extensive cropping sector. CULTIVA represents a leading initiative in the Aragonese agricultural sector, marking a milestone each year in the evolution and progress of the sector.

The conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation, knowledge exchange and the EIP-AGRI approach, will take place between May 19 and 21. The conference is organized with the support of the German Federal Ministry of Food, Agriculture and Regional Identity (BMLEH) , the German CAP Network – DVS , the Lower Saxony EIP Agriculture and Innovation Network and the EIP-AGRI Innovation Office of the Schleswig-Holstein Chamber of Agriculture . A European space to promote innovative solutions to the water challenge The aim of the meeting is to accelerate the adoption of innovative results in the agricultural and forestry sector , highlighting practical solutions and successful experiences that contribute to strengthening water resilience in European agriculture. The conference will be structured around the following thematic blocks : Circular water management Climate-resilient and less water-intensive crops and farming systems Irrigation efficiency, precision irrigation, and digital tools Nature-based solutions (NBS) Land management Water quality and water pollution The program will combine real-world case studies , interactive workshops , an innovation marketplace featuring solutions developed in collaboration with farmers, foresters, consultants, and researchers, as well as field visits to Germany to learn about applied experiences. Furthermore, it will foster networking and the creation of new collaborations among participants. The call is open to professionals in the field of: Farmers and foresters EIP-AGRI Operational Groups Horizon Europe projects and other projects related to water resilience Research staff, advisors and innovation intermediaries Agricultural training professionals Water management entities and NGOs Any agent interested in sharing knowledge and experiences about water and agriculture Agricultural journalists and content creators specializing in agriculture or water management are also especially encouraged to apply and actively participate in the conference. To attend, you must apply by submitting a request. For more information, please contact us via email at conference.innovation@eucapnetwork.eu SUBMIT APPLICATION

Enoforum is a technical-scientific congress and a fair dedicated to wineries and wine companies. Objective: to bring together supplier companies, researchers, winemakers and winery and vineyard technicians to present the latest innovations and new technologies applicable to the sector. Enoforum, both in terms of the number of speakers and participants, is the largest technical congress dedicated to the wine and wine sector. For its 23rd edition, the event returns to the Zaragoza Trade Fair on May 20 and 21, 2026 . THE CONGRESS Enoforum arises from the encounter between: Public research, from which the ideas that give rise to new technologies often emerge. The supplier companies, whose R&D departments transform that knowledge into innovations applicable on a large scale. Viticultural technicians and oenologists, who as end users can contribute practical experience, identify real needs and propose new requirements. During Enoforum, interaction between these 3 pillars of innovation is facilitated, offering all participants the opportunity to contribute positively to the evolution and progress of the wine sector. Enoforum also reserves a prominent space in the program for supplier companies to present their solutions and technological innovations. It is a unique opportunity to showcase the results of research projects and to transfer innovation to a broad and highly qualified audience of experts. For more information: esp@enoforum.eu

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

The Abanca International Green Week of Galicia Fair reaches its 47th edition, firmly established as the largest multi-sector trade fair and leisure event in the northwest of the Iberian Peninsula . This emblematic event stands out for its long history , proven commercial effectiveness , and continued public support —key factors that explain its success year after year. This event once again presents a strategic opportunity for companies, organizations, and groups , who find in Green Week an ideal space to generate business, connect with the end consumer, strengthen their positioning, increase their visibility, and promote their activities . Furthermore, the event fosters the creation of alliances, the search for collaborators, and the establishment of new professional relationships in a dynamic and high-traffic environment. Tradition, innovation and sectoral diversity Galicia's Green Week has successfully combined showcasing the primary sector and its advancements with the gradual incorporation of new proposals and sectors , enriching the event and broadening its scope. This blend of tradition, innovation, and diversity has been key to consolidating its position as a leading event. In this sense, the event is structured into various areas and specialized halls which, thanks to their growth and evolution, have acquired their own identity and recognition in their respective sectors . These spaces feature exhibition areas and specific programs , aimed at both professionals and the general public . An event with its own identity and a shared vision The various halls and areas of the Abanca International Green Week of Galicia not only operate independently, but also complement each other , resulting in a coherent, attractive, and high-value-added overall offering . This unified vision makes Green Week an essential event for discovering trends, innovations, and opportunities across multiple sectors , reinforcing its role as an economic, social, and educational driver in Galicia and the entire northwest of the Iberian Peninsula. More information: semanaverde@feiragalicia.com +34 986 57 70 00

The Galiforest Abanca forestry monograph will celebrate its eighth edition from July 2 to 4, 2026 on the mountain of the Sergude Agroforestry Training and Experimentation Center, located in the town hall of Boqueixón (A Coruña). The II Iberian Symposium on Silviculture will be held within the framework of this event, the first edition of which was successfully carried out on June 26, also at the Sergude Agroforestry Training and Experimentation Center. The meeting has strong support from companies and entities with great relevance in the forestry sector such as the Galician Forest Industry Agency (XERA), the Galician association promoting PEFC Galicia forest certification, the School of Forestry Engineering of the University of Vigo, the Official College of Technical Forestry Engineering of Galicia, the Sergude Agroforestry Training and Experimentation Center, the Territorial Directorate of Commerce and ICEX in Galicia, Mañente Forest Nurseries, Frain Spare Parts, Guerra Industries, Hitraf, Hispano Japonesa de Maquinaria, Guifor, Forest Pioneer, Finanzauto, Andreas Stihl and Abanca. A fair that keeps getting better The latest edition of Galiforest Abanca, which took place from June 27 to 29 last year, was the largest held to date, surpassing itself in terms of both the number of companies and exhibitors present, as well as the surface area and the number of attendees.

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Announcement of the dates and venue of the 9th Spanish Composting Network Conference. September 29 and 30, and October 1, 2026 . Granada , in the Great Hall of the Higher Technical School of Architecture (ETSAG) of the University of Granada

AVEBIOM, Spanish Association for the Energy Valorization of Biomass AVEBIOM, the organizer of EXPOBIOMASA, is an association of the main players in the bioenergy sector, covering the entire biomass value chain. It was established in 2004 to promote the development of the bioenergy sector in Spain. One of the association's main actions to fulfill its purpose is the organization of EXPOBIOMASA, a professional trade fair for the biomass sector. It began in 2006, and this year marks its twelfth edition, having established itself as the leading trade fair in Southern Europe and Latin America. Expobiomasa brings together professionals related to the booming biomass market: forestry machinery companies and solid biofuel and pellet industries, manufacturers, distributors and installers of air conditioning systems,... +500 exhibitors * 30 countries * 15,000 visitors Contact: comunicacion@feriavalladolid.com +34 983 42 93 00

From September 30 to October 2 , Madrid will become the global epicenter for operators, retailers and professionals looking to grow, connect and transform their business strategies. Fruit Attraction is the place where international supply and demand meet at the key moment to plan campaigns and open doors to new markets. Based on the principles of marketing, innovation, quality and knowledge, Fruit Attraction 2025 is presented as the main promotional tool for the fruit and vegetable sector with the aim of boosting international commercial activity and promoting training and interaction among professionals throughout the value chain. Don't miss out on the event that's driving the future of the fruit and vegetable sector. Fruit Attraction 2025 : the time, the place, and the global connection you need to take your business to the next level.

The Alimentaria FoodTech trade fair will hold a new edition from October 6 to 8, 2026, at Fira de Barcelona's Gran Via venue. The innovation, technology, and ingredients fair for the agri-food industry reaches its 17th edition as a showcase for the latest developments in the sector, offering business opportunities and opening doors to solutions and equipment in all production segments of the industry. With 32,000 square meters of exhibition space, it will feature the sector's leading innovations and will focus on networking and creating business opportunities. The fair stands as a major showcase for the sector, with more than 370 exhibitors at the last edition and nearly 15,800 visitors from 30 countries. It is a professional exhibition where you can discover innovations and connect with manufacturers, SMEs, industry professionals, and the entire food industry chain. Thus, from the primary sector to the product leaving the factory, Alimentaria FoodTech is the meeting point for stakeholders in the Food and Beverage Industry (FBI) ecosystem. Leading companies, accompanied by the national business community of SMEs and international exhibitors, will showcase a cross-cutting offering that serves the entire industry, primarily in the areas of processing, ingredients, packaging and labeling, automation, robotics, digitalization, food safety, and refrigeration, among others. Debate and latest developments The FoodTech Innovarena space will once again reflect this innovation at the fair, with presentations and roundtable discussions led by industry experts, who will contribute their disruptive vision to transform the debate and technical knowledge into business. In addition, FoodTech Ingrenova will exclusively showcase the latest advances in ingredients and additives that will shape the direction of food and beverage processing. The FoodTech Awards will also be presented, specifically to recognize the most innovative products and services in the sector.

We are pleased to announce the XXII Congress of the Spanish Society of Phytopathology , which will take place in Palma de Mallorca from October 19 to 22, 2026 . As always, this meeting will be a national benchmark in plant health, with a high-level scientific program, prestigious speakers, and a special focus on the participation of young researchers. The main areas of phytopathology will be addressed from a multidisciplinary perspective, and the opening technical session will be dedicated to Xylella fastidiosa . All of this in a privileged environment that combines science, culture and the hospitality of the Mediterranean.

Tentative date of the day. More information about the event will be published soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Lorca (Murcia) will once again become the main meeting point for the primary sector with the celebration of a new edition of SEPOR – Livestock, Industrial and Agri-food Fair , which will take place from October 26 to 29, 2026 at IFELOR – Lorca Fairgrounds, in Los Olivos . This annual, in-person event has established itself as one of the leading national fairs for professionals in the agricultural, livestock and agri-food sectors. With more than half a century of history, SEPOR has become a strategic forum for innovation, knowledge transfer, business and networking , bringing together each year farmers, companies, cooperatives, technicians, researchers, veterinarians, auxiliary industry and institutional representatives from all over Spain and from the international sphere. A comprehensive showcase of the agri-food sector SEPOR 2026 will once again offer a comprehensive overview of the entire value chain of the sector, with the presence of the main subsectors: Pig, sheep, goat, cattle and poultry farming Agri-food industry Animal health and welfare Machinery, services and technology Innovation, sustainability and digitalization In addition to the exhibition area, the fair will feature a comprehensive program of technical sessions, conferences, round tables and professional meetings , where the current challenges of the sector will be addressed: sustainability, productive efficiency, biosecurity, circular economy, digitalization, markets and new regulations. SEPOR, an economic and knowledge engine for the sector Since its inception, SEPOR has been a leader in the modernization of the livestock sector , especially the swine industry, expanding its focus over the years towards a comprehensive and sustainable model of agri-food production. The trade fair combines its commercial dimension with extensive outreach activities, making it a key platform for professional development and innovation . Furthermore, the celebration of SEPOR represents a significant economic and social impact for the Guadalentín region and the Region of Murcia , attracting thousands of professional visitors during the four days of the event.