Events

Madrid's local producers' market is held on the first Saturday of every month at the Casa de Campo Fairgrounds in Madrid. Local products from producers in the Community of Madrid. Oils, Vegetables, Legumes and Vegetables, Meats, Sausages, Dairy Products, Cheeses, Sweets, Bread, Drinks, Craft Beers, Gourmet Products, Organic Foods, Vegan Foods, etc. Opening hours: 10:00 a.m. to 3:00 p.m. Free admission Location: Agricultural Chamber of the Community of Madrid. Puerta del Angel Walk, 4 – Casa de Campo Fairgrounds Event dates: Sat 1 Feb 2025 @ 10:00 - 15:00 Sat 1 Mar 2025 @ 10:00 - 15:00 Sat 5 Apr 2025 @ 10:00 - 15:00 Sat 3 May 2025 @ 10:00 - 15:00 Sat 7 Jun 2025 @ 10:00 - 15:00 Sat 5 Jul 2025 @ 10:00 - 15:00 Sat Aug 2, 2025 @ 10:00 - 15:00 Sat 6 Sep 2025 @ 10:00 - 15:00 Sat 4 Oct 2025 @ 10:00 - 15:00 Sat 1 Nov 2025 @ 10:00 - 15:00 Sat 6 Dec 2025 @ 10:00 - 15:00

Second of three days of dissemination of the results of the project “ Moving towards a digital model for zero waste in the agri-food sector ” developed by the PDApp Operational Group . The conferences are aimed primarily at representatives of entities throughout the value chain, but also at other interested parties such as innovation and research centres, public administrations and the specialised press. Details will be provided on the support service that the GO PDApp has developed to digitize Loss and Waste Prevention Plans , with testimonials from companies that already work with the digital platform. The next dissemination day is scheduled for February 12 in Palafolls (Barcelona) . PROGRAM | REGISTRATION

The following topics will be addressed in this technical session to present the FOSNAT project: Problems with phosphonates in organic crops. Hypothesis of origin and detection; recent studies. Determination of phosphonates: Methods of analysis Project presentation: FOSNAT-Origin of phosphonates in organic crops of economic importance in Andalusia. FOSNAT project. First results COLLOQUIUM AND QUESTIONS

Once again, it will be a must-attend event and a point of reference for the international gathering of the sector, as well as a broad showcase of the latest machinery and technologies applied to the industry, and an excellent business platform. Once again, it will coincide with the International Exhibition of Machinery and Equipment for Wineries and Bottling ( ENOMAQ ), for Olive Oil Mills and Packaging ( OLEOMAQ ) and for the Brewing Industry ( E-BEER ). The content of the different halls offers important synergies in an unbeatable commercial showcase with the latest in machinery and technology applied to the industry. If you wish, you can exhibit equipment for both the viticulture and olive growing sectors. In this edition, the digitalization of the exhibitors' procedures is maintained, including the pre-registration form , to make this process much easier.

Third of three days of dissemination of the results of the project “ Moving towards a digital model for zero waste in the agri-food sector ” developed by the PDApp Operational Group . The conferences are aimed primarily at representatives of entities throughout the value chain, but also at other interested parties such as innovation and research centres, public administrations and the specialised press. Details will be provided on the support service that the GO PDApp has developed to digitize Loss and Waste Prevention Plans , with testimonials from companies that already work with the digital platform. PROGRAM | REGISTRATION

The 5th Professional Fair of Machinery, Agriculture and Livestock is a space for confluence, analysis and business that is already on the agenda of all professionals in the primary sector. An event whose recognition has been growing in parallel with its ability to discover the most innovative and attractive aspects of the market. And which in its fifth edition will once again focus on both exhibiting the present and anticipating the future. All of this will be possible through a comprehensive exhibition designed to satisfy the demands of all visitors, which will also be linked to an ambitious programme of activities in which there will be no shortage of highly interesting proposals and prestigious experts.

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

On February 20, the conference "Sustainability from the seed" will take place in the Cajamar auditorium in Murcia. Organized in collaboration with Interempresas, it will address new trends in seed production, which should help produce more using fewer resources, increase resistance to viruses and pests, improve the possibilities of mechanization to reduce dependence on labor and guarantee the quality and organoleptic properties of fruits and vegetables. RELEVANT TOPICS: * Development of more productive seeds that are resistant to climate change. * The importance of sustainability in agricultural production from its triple perspective: economic, social and environmental. * Trends towards developments more resistant to new viruses and pests. * How to combat drought from seed to consumer. * Research and innovation, keys to continuing to advance. * Current situation and challenges of the fruit and vegetable sector in the Region of Murcia. PROGRAM | REGISTRATION

The aim of this congress is to become a scientific and technical meeting between researchers, professionals in the agricultural sector, administrations, ecological companies and technology and is intended to become a space for analysis, by expert speakers, on the main concerns relating to the sector, as well as the study and dissemination of the regulatory developments that affect us. We hope to have a highly interactive and participatory conference, with free registration, that serves as a meeting point for friends and colleagues. See you!

From February 26 to 28, 2025, the AGROALNEXT25 congress: Innovation and Transfer in the Spanish Agri-Food Sector will be held, based at the Miguel Hernández University, on its Orihuela campus. At this event, the most important advances of the AGROALNEXT project will be presented, including real cases of technology transfer. In addition, there will be specific sessions dedicated to coordination for innovation and transfer, providing a unique space for the exchange of knowledge and the generation of synergies. Why attend? Learn first-hand about the latest advances in agri-food innovation. Participate in sessions designed to facilitate technology transfer. Establish strategic connections with key players in the sector. The AGROALNEXT project brings together research and innovation in the agri-food sector through a joint effort, supported by European, state and regional institutions. Within this framework, the Valencian Community and the Region of Murcia have promoted pioneering research focused on the four thematic pillars of AGROALNEXT: Sustainable primary production Ecological transition Ensuring a supply of healthy, safe, sustainable and accessible food Digital transition of the agri-food sector and circular economy This approach seeks applied solutions that translate into innovation for agri-food companies. To achieve this, it is essential to strengthen public-private collaboration, promoting direct contact with the productive fabric. PROGRAM | REGISTRATION

The tenth edition of the technical conference "Vineyard cultivation and grape quality" will take place on February 27 at the Palacio de Villachica Winery, Peñafiel (Valladolid). The event will feature the participation of Enrique Pascual, President of the CRDO Ribera del Duero and, among other topics, AI and its application in precision viticulture or the future of viticulture in the DO Ribera del Duero will be addressed. PROGRAM | REGISTRATION

A new edition of SMAGUA, the International Water and Environment Exhibition , will take place at Feria de Zaragoza from 4 to 6 March 2025. In 2025, innovation , efficient water management , sustainability , training and the impetus for companies to enter international markets will be the focus of the exhibition and technical sessions that make up this international event, which showcases the latest advances in irrigation and water management. Sustainable irrigation in agriculture Innovations and products for agricultural irrigation and water management in the agricultural environment have a large exhibition space at this professional water fair, to show cutting-edge technology and as a meeting point for the exchange of specialized knowledge. Technical conferences on water and irrigation Leading organisations and institutions are participating and collaborating with Feria de Zaragoza to ensure that the event is a success. These include the CHE (Ebro Hydrographic Confederation), AEAS (Spanish Association for Water Supply and Sanitation), the Water Club, the IAA (Aragonese Water Institute), ZINNAE (Cluster for the efficient use of water), IbSTT (Iberian Association for Trenchless Technology), Altap, FEREBRO (Federation of Irrigation Communities of the Ebro Basin), Aeryd and Adeagua. Some of the issues that the technical conferences will address in their programs are worth highlighting, such as: Regulatory challenges, urban sanitation Wastewater treatment Water governance The implementation of new technologies Waste management The circular economy Groundwater OFFICIAL BROCHURE | PREVIEW OF BRANDS AND EXHIBITORS

On March 5, the Lleida fairgrounds will be the setting for the second edition of the National Congress of Agricultural Service Companies. This professional event is shaping up to be a crucial meeting point to highlight and reinforce the fundamental role of service companies in the agricultural sector. Under the general name of "AGRISERVICIOS", the event will bring together leading companies and specialists in agricultural services in Lleida, providing a space for analysis and the exchange of ideas on the opportunities and challenges facing the sector. Topics such as the digitalisation of agricultural services , efficiency in the use of resources, inter-company collaboration, generational change and the role of young people in the industry, as well as technological innovations and sustainable practices that are revolutionising the sector will be addressed . As was the case in the 2023 edition in Ciudad Real, AGRISERVICIOS is a valuable opportunity to connect, learn and collaborate with other professionals committed to progress and sustainability in agriculture. The event is positioned as an ideal platform for professional development and networking, allowing attendees to keep up to date with the latest trends and developments in the sector. Several companies have already confirmed their participation in this second edition of AGRISERVICIOS, interested in exhibiting their products. In addition, associations, organizations and public institutions, including the Ministry of Agriculture, Fisheries and Food , support the event. PROGRAM | REGISTRATION

BioCultura, the largest fair for organic products and ecotourism in the country, will be held from 7 to 9 March 2025 at EXPOCoruña. It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 10,000 references), ecotourism, organic cosmetics, sustainable fashion, healthy housing, well-being, eco-lifestyle, crafts and NGOs. More than 150 activities will be held in parallel to the exhibition and it is expected to exceed 13,000 visitors.

Exclusively professional event, with limited access by invitation, aimed at Irrigation Communities, Hydrographic Confederations, Federations, public bodies...) and a qualified cast of sponsors, who will have their own invitations. Among other topics, the following will be addressed: Resources and Regulations for Irrigation Communities: A Comprehensive Dialogue Digitalization Regenerated waters Sustainability : Efficiency in the use of water and energy; Renewable energies PROGRAM

With a long tradition in Catalonia and a regional benchmark, a new edition of the agricultural machinery fair and motor show will take place in Mollerusa from 19 to 23 March 2025 , coinciding with the feast of Saint Joseph.

The following topics will be addressed in this technical session to present the FOSNAT project: Problems with phosphonates in organic crops. Hypothesis of origin and detection; recent studies. Determination of phosphonates: Methods of analysis Project presentation: FOSNAT-Origin of phosphonates in organic crops of economic importance in Andalusia. FOSNAT project. First results COLLOQUIUM AND QUESTIONS

Citrus Connect , the first international event that unites innovation, tradition and community in a unique celebration of citrus wealth, will take place in Palma del Río , in the heart of the Guadalquivir Valley, on March 25 and 26, 2025 . Organized in two days, the first one theoretical and the second one practical, it is aimed at producers and expert technicians interested in learning about innovations and good practices in the citrus sector and at company representatives looking for new business opportunities. Citrus Connect 2025 Goals Knowledge Exchange: Through technical workshops and field demonstrations, Citrus Connect seeks to promote the exchange of knowledge among industry professionals. Practical Training: A complete program that includes lectures and guided tours of farms, providing practical training from leading professionals. Collaboration and Networking Space: A unique environment where producers, technicians and companies can establish relationships, share progress and explore synergies. Platform for Companies: An opportunity for companies to showcase their products and services, connecting directly with their audience and expanding their visibility. Details of the meeting on citrus innovation Day 1: Technical Day Location: Coliseum Theatre A high-level technical day will be held at the majestic Coliseo Theatre , where tradition and innovation intertwine. Here, technicians, scientists and institutions of national and international renown will share the latest developments and trends in the citrus sector. This day will be full of enriching debates and innovative solutions that will lay the foundations for a sustainable future in the industry. Day 2: Demonstration Day Location: Moratalla Palace The second day will offer a hands-on experience in the historic Moratalla Palace and its surroundings. The technical sessions will continue with demonstrations in citrus farms, where innovative solutions will be applied directly in the field. This environment, rich in history and beauty, is the ideal place to connect theory with practice and immerse yourself in the essence of citrus growing.

The 17th edition of the International Fair for Animal Production ( FIGAN ) will take place from March 25 to 28, 2025 at the Feria de Zaragoza facilities. FIGAN aims to become the meeting point for the livestock sector in the Iberian Peninsula once again. At the last edition, 987 exhibiting companies presented the most outstanding technological innovations , in 77,083 m2 of surface area. Among the main attractions of FIGAN 2025: An outstanding selection of pure breeds Various competitions and exhibitions Genetics Health Feeding Equipment Aquaculture A prominent presence of the equine sector

Professional meeting dedicated to the latest trends in almond cultivation. PROGRAM