Events

To mark the 40th anniversary of Spain's accession to the then European Economic Community , this meeting is conceived as a space for strategic reflection on the evolution and role of the Common Agricultural Policy (CAP) in our country, as well as on the debates that will shape its future in the context of the post-2027 CAP and the new Multiannual Financial Framework . This is an in-person event with a clear focus on disseminating accurate information, aiming to bring the debate on the Common Agricultural Policy (CAP) closer to the public through rigorous analysis . For this reason, it will feature the participation of the main associations of specialized journalists in the agri-food, environmental, and rural sectors in Spain: the Spanish Association of Agri-Food Journalists (APAE), the Association of Environmental Journalists (APIA), and the Rural Journalists Network. The event will also include networking opportunities . The morning will be structured around different spaces for dialogue : Dialogue between national and European institutional leaders. Panel discussion on the past, present and future of the CAP in Spain. Space dedicated to the voice of young female farmers, ranchers and inhabitants of the rural environment. * FULL PROGRAM COMING SOON * Given the limited capacity and strict access rules to the room at the Headquarters of the European Parliament Office in Spain (Madrid), please confirm your attendance by clicking here.

The new edition of FUTUROLIVA 2026 will open its doors from May 7th to 9th, this being the Fourteenth Edition of the Olive Fair, a very important event for the province of Jaén and which has grown in recent years thanks to the determined commitment of the agricultural entrepreneurs of Andalusia. Given the success of the previous edition, we will continue at the Fairgrounds, with an area of 23,000 m2 perfectly equipped to host the main olive oil event of 2026. Baeza is once again the chosen venue for the fair due to its strategic importance in the sector, being one of the world's largest olive oil production areas. The main objectives will be to meet again in business at this Fourteenth Edition, promoting innovation, digitalization and marketing of agricultural and olive oil machinery, showcasing all products derived from the olive grove, expanding knowledge through Technical Conferences, Networking among businesspeople, Showcooking, exhibitions and of course collaborating as much as possible with the economic reactivation of the olive oil sector and its maximum dissemination.

The General Council of Colleges of the Veterinary Profession of Spain will hold the IV International Congress on Animal Health and Welfare on May 7, 8 and 9, 2026 at the Ateneo Mercantil in Valencia , with the aim of maintaining and leading the enormous interest shown by professionals in the sector in these areas after the three previous editions in León, Córdoba and Madrid. The Veterinary Professional Organization understands both Animal-Human Health and Animal Welfare as fundamental to the One Health concept, and therefore must promote its Scientific-Technical progress and demonstrate the importance of veterinary activity in its development. European and national legislation and regulations in the field of Animal Health and Welfare are constantly evolving , which leads to the search for new approaches in the complex work of the veterinary profession in order to respond to the demands of a society that is increasingly aware of the animal and environmental surroundings. The presence at this event of the best experts and specialists in these subjects and topics, and the interaction and exchange of experiences among the participants, will allow for a beneficial outcome with conclusions that will help the veterinary professional in their daily work. Provisional program Thursday, May 7 16:00-16:30h Accreditations 16:30-17:00h Official Opening 5:00 PM - 8:00 PM Session I: Emerging diseases, animal health and public health Presented by: Joaquín Sopena Juncosa 17:00-17:30 - C. 1. Vectors and emerging diseases: a global challenge for animal health and welfare. Daniel Bravo Barriga 17:30-18:00 - C. 2. Drug legislation, emerging diseases and therapeutic gaps: Do we have the tools to face these challenges? Cristina Muñoz Madero 18:00-18:30 - C. 3. Q fever: influence on the microbiota of small ruminants and improvement in vaccination protocols. Angel Gomez Martin 18:30-19:00 - Break 19:00-20:00 - Round Table I. Emerging diseases: what is happening and how can we act in terms of surveillance and control? Moderator: Christian de la Fé Rodríguez Beatriz Rodríguez Rodríguez José Luis Sáez Llorente José Manuel Benítez Medina Friday, May 8 09:30-10:30h First Session: Communications. Moderator: José Marín Sánchez Murillo 10:30-13:30h Session II: Regulation of the Law...

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Agricultural and Livestock Fair of Castilla La-Mancha EXPOVICAMAN , the Castilla-La Mancha Agricultural and Livestock Fair, celebrates its 42nd edition in 2026. It is undoubtedly the most important agricultural and livestock fair in Castilla-La Mancha, and one of the most important in Spain. To continue writing its own history, EXPOVICAMAN returns to the Albacete Fairgrounds as the event's venue. The fairgrounds, as we know, were originally built for the city's agricultural and livestock fair, making it the most emblematic and unique space to host this event. A perfect blend of tradition and innovation will make this fair, once again, the most important event in the sector in our region. SCHEDULE: Thursday, Friday, Saturday and Sunday. LOCATION: Albacete Fairgrounds

Connecting Innovation, Technology and Agriculture The CULTIVA 2026 Conference will be held on May 13th and 14th in Grañén-Albero Bajo , Huesca, on an irrigated farm . This event is the annual meeting point for farmers, technicians, researchers, and companies in the agricultural sector seeking to discover the latest innovations in winter cereals. With the support of the Arax Network and Agri-food Cooperatives of Aragon , CULTIVA brings together more than 1,000 attendees each year, consolidating itself as the leading platform for knowledge transfer and the exhibition of innovative solutions. The CULTIVA Conference brings together experts, technicians, and farmers in a single forum to share knowledge and experiences. From presentations on technological advancements to practical workshops, CULTIVA is your opportunity to stay at the forefront of the extensive cropping sector. CULTIVA represents a leading initiative in the Aragonese agricultural sector, marking a milestone each year in the evolution and progress of the sector.

The conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation, knowledge exchange and the EIP-AGRI approach, will take place between May 19 and 21. The conference is organized with the support of the German Federal Ministry of Food, Agriculture and Regional Identity (BMLEH) , the German CAP Network – DVS , the Lower Saxony EIP Agriculture and Innovation Network and the EIP-AGRI Innovation Office of the Schleswig-Holstein Chamber of Agriculture . A European space to promote innovative solutions to the water challenge The aim of the meeting is to accelerate the adoption of innovative results in the agricultural and forestry sector , highlighting practical solutions and successful experiences that contribute to strengthening water resilience in European agriculture. The conference will be structured around the following thematic blocks : Circular water management Climate-resilient and less water-intensive crops and farming systems Irrigation efficiency, precision irrigation, and digital tools Nature-based solutions (NBS) Land management Water quality and water pollution The program will combine real-world case studies , interactive workshops , an innovation marketplace featuring solutions developed in collaboration with farmers, foresters, consultants, and researchers, as well as field visits to Germany to learn about applied experiences. Furthermore, it will foster networking and the creation of new collaborations among participants. The call is open to professionals in the field of: Farmers and foresters EIP-AGRI Operational Groups Horizon Europe projects and other projects related to water resilience Research staff, advisors and innovation intermediaries Agricultural training professionals Water management entities and NGOs Any agent interested in sharing knowledge and experiences about water and agriculture Agricultural journalists and content creators specializing in agriculture or water management are also especially encouraged to apply and actively participate in the conference. To attend, you must apply by submitting a request. For more information, please contact us via email at conference.innovation@eucapnetwork.eu SUBMIT APPLICATION

Enoforum is a technical-scientific congress and a fair dedicated to wineries and wine companies. Objective: to bring together supplier companies, researchers, winemakers and winery and vineyard technicians to present the latest innovations and new technologies applicable to the sector. Enoforum, both in terms of the number of speakers and participants, is the largest technical congress dedicated to the wine and wine sector. For its 23rd edition, the event returns to the Zaragoza Trade Fair on May 20 and 21, 2026 . THE CONGRESS Enoforum arises from the encounter between: Public research, from which the ideas that give rise to new technologies often emerge. The supplier companies, whose R&D departments transform that knowledge into innovations applicable on a large scale. Viticultural technicians and oenologists, who as end users can contribute practical experience, identify real needs and propose new requirements. During Enoforum, interaction between these 3 pillars of innovation is facilitated, offering all participants the opportunity to contribute positively to the evolution and progress of the wine sector. Enoforum also reserves a prominent space in the program for supplier companies to present their solutions and technological innovations. It is a unique opportunity to showcase the results of research projects and to transfer innovation to a broad and highly qualified audience of experts. For more information: esp@enoforum.eu

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Cádiz will be the meeting point for the scientific community dedicated to nitrogen fixation and, increasingly, to a broader field of research: beneficial interactions between plants and microorganisms . From May 26 to 28, 2026 , the Andalusian city will host the XX Congress of the Spanish Society for Nitrogen Fixation (SEFIN) , which this year also coincides with the third edition of BeMiPlant (Beneficial Plant–Microbe Interactions) . In recent years, the congress's focus has evolved from the study of symbiotic nitrogen fixation to a more integrative framework that includes multiple plant-microorganism relationships with an impact on crop productivity, sustainability, and resilience. This dual dimension (SEFIN + BeMiPlant) expands opportunities for collaboration, knowledge transfer, and the generation of new knowledge. Sending communications and registration dates (updated) The deadline for submitting communications is March 31, 2026 , and the official language of the congress is English , so abstracts must be submitted in this language (one communication per registration). Regarding registration , the congress website lists the updated dates: Early registration: until March 31, 2026 Late registration: until April 15, 2026 In addition, different fees are considered for members and non-members, as well as a junior modality (predoctoral and postdoctoral with less than 5 years since thesis defense), and the "late" fee implies an increase compared to the early one. The organization has also indicated that SEFIN Junior members can opt for payment by bank transfer , leaving the payment pending until the scholarship resolution; those who are not beneficiaries must complete the transfer after said resolution. Venue and logistical recommendations The congress will take place at two venues in Cadiz: Constitution of 1812 Building (Former La Bomba Barracks) , Paseo Carlos III, No. 3 Faculty of Philosophy and Letters , Av. Dr. Gómez Ulla, 1 Given the tourist nature of the city, the organization recommends booking accommodation in advance . Scientific program and featured activities The program includes thematic sessions, posters, and social activities: Tuesday, May 26 : Registration and posters, SEFIN assembly, welcome ceremony and opening lecture on nitroplast , followed by a cocktail reception. Wednesday, May 27...

Food technology for the food industry At Expo FoodTech, we don't just observe the future, we create it. This year's event is more than just an exhibition; it's a transformative journey to redefine the food industry as we know it. Imagine a world where food is not just sustenance, but also sustainability, innovation, and the future. A world where every bite tells a story of cutting-edge technology, revolutionary science, and a commitment to a healthier planet. This is the vision that inspires Food 4 Future – Expo FoodTech. The rise of plant-based innovations, sustainable practices for a better future, the digital transformation of food production, personalization and consumer experience, health and well-being as a new priority, food safety and quality, and the emergence of new food sources are the trends that will shape the future of the food industry. Expo FoodTech is where these trends come to life, where the brightest minds in the industry gather to share, learn, and innovate, and where smart solutions, robotics, machine vision systems, and technology applications are at the forefront of the food revolution. This is not just an event; it's a movement toward a more automated and better future for food—a sustainable, innovative, and inclusive future. We invite you to be part of the Foodtech revolution. Showcase your products and services. Together, we'll demonstrate how technology, sustainability, and innovation are transforming our industry. Don't miss it! TICKETS

On May 29, 2026, you have a date with the live animal transport sector. The event, organized by ANTA (National Association of Live Animal Transport) and 333 Corporate , will bring together professionals, experts and companies to share knowledge, innovation and current events in the sector. The event will be 100% in-person and free of charge. To register, simply sign up through the website . For more information: anta@anta-spain.com

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

The Abanca International Green Week of Galicia Fair reaches its 47th edition, firmly established as the largest multi-sector trade fair and leisure event in the northwest of the Iberian Peninsula . This emblematic event stands out for its long history , proven commercial effectiveness , and continued public support —key factors that explain its success year after year. This event once again presents a strategic opportunity for companies, organizations, and groups , who find in Green Week an ideal space to generate business, connect with the end consumer, strengthen their positioning, increase their visibility, and promote their activities . Furthermore, the event fosters the creation of alliances, the search for collaborators, and the establishment of new professional relationships in a dynamic and high-traffic environment. Tradition, innovation and sectoral diversity Galicia's Green Week has successfully combined showcasing the primary sector and its advancements with the gradual incorporation of new proposals and sectors , enriching the event and broadening its scope. This blend of tradition, innovation, and diversity has been key to consolidating its position as a leading event. In this sense, the event is structured into various areas and specialized halls which, thanks to their growth and evolution, have acquired their own identity and recognition in their respective sectors . These spaces feature exhibition areas and specific programs , aimed at both professionals and the general public . An event with its own identity and a shared vision The various halls and areas of the Abanca International Green Week of Galicia not only operate independently, but also complement each other , resulting in a coherent, attractive, and high-value-added overall offering . This unified vision makes Green Week an essential event for discovering trends, innovations, and opportunities across multiple sectors , reinforcing its role as an economic, social, and educational driver in Galicia and the entire northwest of the Iberian Peninsula. More information: semanaverde@feiragalicia.com +34 986 57 70 00

It is a national, multi-sectoral fair held annually since 1960, perfectly consolidated, in which several productive sectors of our society coexist in harmony, where the most solid and which is a reference in all levels, continues to be that of agricultural machinery and irrigation, closely accompanied by the agri-food and livestock sector, as well as public works, renewable energies, automotive, etc., which complement the fair and for which FERCAM obtains excellent results year after year. It takes place every year at the FERCAM Fairgrounds, in the town of Manzanares (Ciudad Real), it consists of an open-air space of 120,000 m2 and a Covered Pavilion of 3,000 m2, both fully equipped with all services, it also has fully paved parking areas, with capacity for approximately 3,000 vehicles.

The Galiforest Abanca forestry monograph will celebrate its eighth edition from July 2 to 4, 2026 on the mountain of the Sergude Agroforestry Training and Experimentation Center, located in the town hall of Boqueixón (A Coruña). The II Iberian Symposium on Silviculture will be held within the framework of this event, the first edition of which was successfully carried out on June 26, also at the Sergude Agroforestry Training and Experimentation Center. The meeting has strong support from companies and entities with great relevance in the forestry sector such as the Galician Forest Industry Agency (XERA), the Galician association promoting PEFC Galicia forest certification, the School of Forestry Engineering of the University of Vigo, the Official College of Technical Forestry Engineering of Galicia, the Sergude Agroforestry Training and Experimentation Center, the Territorial Directorate of Commerce and ICEX in Galicia, Mañente Forest Nurseries, Frain Spare Parts, Guerra Industries, Hitraf, Hispano Japonesa de Maquinaria, Guifor, Forest Pioneer, Finanzauto, Andreas Stihl and Abanca. A fair that keeps getting better The latest edition of Galiforest Abanca, which took place from June 27 to 29 last year, was the largest held to date, surpassing itself in terms of both the number of companies and exhibitors present, as well as the surface area and the number of attendees.

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Tentative date of the day. We will publish more information about the event soon. If you want to receive more information, click on the "I'm interested" button on the following webpage .

Announcement of the dates and venue of the 9th Spanish Composting Network Conference. September 29 and 30, and October 1, 2026 . Granada , in the Great Hall of the Higher Technical School of Architecture (ETSAG) of the University of Granada

The Alimentaria FoodTech trade fair will hold a new edition from October 6 to 8, 2026, at Fira de Barcelona's Gran Via venue. The innovation, technology, and ingredients fair for the agri-food industry reaches its 17th edition as a showcase for the latest developments in the sector, offering business opportunities and opening doors to solutions and equipment in all production segments of the industry. With 32,000 square meters of exhibition space, it will feature the sector's leading innovations and will focus on networking and creating business opportunities. The fair stands as a major showcase for the sector, with more than 370 exhibitors at the last edition and nearly 15,800 visitors from 30 countries. It is a professional exhibition where you can discover innovations and connect with manufacturers, SMEs, industry professionals, and the entire food industry chain. Thus, from the primary sector to the product leaving the factory, Alimentaria FoodTech is the meeting point for stakeholders in the Food and Beverage Industry (FBI) ecosystem. Leading companies, accompanied by the national business community of SMEs and international exhibitors, will showcase a cross-cutting offering that serves the entire industry, primarily in the areas of processing, ingredients, packaging and labeling, automation, robotics, digitalization, food safety, and refrigeration, among others. Debate and latest developments The FoodTech Innovarena space will once again reflect this innovation at the fair, with presentations and roundtable discussions led by industry experts, who will contribute their disruptive vision to transform the debate and technical knowledge into business. In addition, FoodTech Ingrenova will exclusively showcase the latest advances in ingredients and additives that will shape the direction of food and beverage processing. The FoodTech Awards will also be presented, specifically to recognize the most innovative products and services in the sector.