Events

From May 13 to 15 , the BEC in Bilbao will become the epicenter of food innovation with the celebration of Food 4 Future – Expo FoodTech 2025 , the event that brings together the most cutting-edge leaders, visionaries and companies in the sector to create the future of food . More than an exhibition, Food 4 Future is a transformative journey toward a more sustainable, technological, and innovative food industry, where attendees can discover concrete solutions to adapt their businesses to the new challenges of the global market. Over three intense days, food and beverage industry professionals will be able to: 🔹 Discover cutting-edge technologies in automation, robotics, packaging, air conditioning, refrigeration, agritech, and Industry 4.0. 🔹 Connect with industry leaders , share experiences, and generate key synergies to drive the digital transformation of your companies. 🔹 Access personalized content for every professional profile, from CEOs to those responsible for innovation, production, quality, and logistics. 🔹 Explore new trends such as plant-based foods, personalization, food safety, consumer well-being, and new food sources. Food 4 Future is positioned as the only event in Europe that covers the entire food industry supply chain , offering an agenda tailored to every need and an environment where technological innovation and sustainability converge to redefine the sector. 📅 Dates and times: 🗓 May 13 and 14: 9:30 a.m. – 6:30 p.m. 🗓 May 15: 9:30 a.m. – 5:00 p.m. 📍 Bilbao Exhibition Center (BEC) Food 4 Future – Expo FoodTech 2025 aims to highlight a movement toward a more efficient, digital, safe, and sustainable food industry.

Expoliva 2025: The great event for the global olive sector The International Olive Oil and Related Industries Fair, Expoliva, is celebrating its 22nd edition from May 14 to 17. This event, considered the most important in the sector worldwide, aims to boost the olive oil economy by promoting trade between producers and consumers. With an estimated attendance of 50,000 professionals at each edition, Expoliva is not only a commercial showcase but also a leading forum in key areas such as research, health, and technology applied to olive groves. Throughout the fair, conferences, seminars, and scientific meetings will be held to address the sector's challenges and opportunities. Key topics of Expoliva 2025: Smart agriculture and its impact on production. Utilization of olive by-products for a circular economy. Quality and innovation , essential elements for the competitiveness of olive oil. Internationalization and export , keys to market expansion. Strengthening domestic consumption by promoting the olive oil culture. Gastronomy and new trends in cooking with olive oil. Reform of the Common Agricultural Policy (CAP) and its implications for the sector. Environment and sustainability , the priority focus of this edition. This year, Expoliva will place special emphasis on the sustainability of olive groves , highlighting the need for them to be a profitable and sustainable crop from three perspectives: economic, ensuring the viability of farms; innovative, optimizing scarce resources like water; and environmental, ensuring biodiversity and respect for the natural environment.

Infoagro Exhibition is the perfect setting to showcase your products, as it will have all the agricultural agents present on the same stage. Farmers will be the key piece of this event and will be present to see what the new products are for the new campaign.

BIOTERRA is a meeting place and a tool that facilitates collaboration between people, exhibiting companies and visiting public, interested in ecological products, concerned about energy efficiency, self-consumption and responsible consumption. More than two decades of commitment to sustainable development, embracing and promoting green ideas and opening spaces for increasingly broader layers of society to join the ecological culture. BIOTERRA seeks to raise awareness about the importance of sustainable management of natural resources, consumption, production and construction to improve the quality of life, our health and that of the planet. Schedule: June 6 and 7, 2025: 10 a.m. to 8 p.m. June 8, 2025: 10 a.m. to 7 p.m. Contact phone number: +34 943 66 77 88 Email: bioterra@ficoba.org

The 20th World Bioenergy Congress & Exhibition will be held from 16 to 17 June 2025 in Frankfurt and is already preparing the participation of its speakers and experts. Bioenergy 2025 is comprised of keynote sessions and presentations by renowned speakers on the latest cutting-edge research in bioenergy. The aim is to provide comprehensive global discussions that address current challenges in the sector and showcase the solutions that are being adopted. Among other topics, Bioenergy 2025 will address: The diverse applications of bioenergy, as biomass is increasingly used for modern applications such as wood power, cogeneration and combined heat and power (CHP), are expected by experts to become the dominant form of renewable energy. Biogas. The impact of solar energy and wind energy on agricultural production. Advances in renewable chemicals. Green chemistry and green revolution. Sustainable energy for rural areas. Rural areas would need ready supplies of electricity generated from renewable sources. Sustainable energy and economy. Bioenergetic transition. Bioenergy Processes. Bioenergy technology faces challenges in terms of technological support, economics and knowledge. Biodiesel and Biofuels, and their limits without harming food supply and biodiversity. Advanced biofuels can help solve these complications. Waste to energy (WtE). Bioenergy will also include an Entrepreneurial Investment Summit to connect global proponents and investors in the field of biofuels, biomass, biogas, bioenergy and renewable energy and their related sciences to boost promising businesses.

63rd edition of FERCAM – June 25-29, 2025. Professional multi-sector trade fair, agricultural products and machinery, irrigation, livestock, agri-food, etc. National multi-sector fair held annually since 1960. Perfectly consolidated, where several productive sectors of our society coexist harmoniously, where the most solid and a benchmark across all levels continues to be the agricultural machinery and irrigation sector, closely accompanied by the agri-food and livestock sectors, as well as public works, renewable energy, automotive, etc., which complement our fair and are why FERCAM achieves excellent results year after year. It takes place every year at the FERCAM Fairgrounds in Manzanares (Ciudad Real), which consists of an open-air space of 120,000 m2 and a covered pavilion of 3,000 m2, both fully equipped with all services and has fully paved parking, with capacity for approximately 3,000 vehicles. https://fercamvirtual.es/inscripcion-fercam-2025-renovacion/

FEMOGA, the Los Monegros Industrial, Agricultural and Livestock Fair, held annually at the Sariñena fairgrounds on the third weekend of September, is a perfect example of the involvement of an entire region in the celebration of an event that has become established over its 39th edition as a major fixture on the Aragonese trade fair calendar.

Fruit Attraction 2025 , which will be held from September 30 to October 2 , marks a significant milestone in its history by consolidating its position as the world's leading trade fair for the fruit and vegetable sector . In its 17th edition, the event organized by IFEMA MADRID and FEPEX strengthens its leadership with a strategic expansion and new segmentation that will optimize the experience for exhibitors and visitors . With the addition of Halls 12 and 14 at the Madrid venue, Fruit Attraction 2025 not only increases its exhibition space to over 70,000 m2 but also improves the organization of the fair with a more efficient distribution by geographic region . This new approach will allow industry professionals to more quickly locate producers and suppliers in each country and region , facilitating the creation of new synergies and business opportunities . This event is expected to be the most significant to date , offering a more convenient, accessible, and enriching experience for all participants. Fruit Attraction 2025 will occupy 10 pavilions at IFEMA MADRID—halls 3, 4, 5, 6, 7, 8, 9, 10, 12, and 14—where products, solutions, new varieties and formats, research, trends, and innovations from more than 2,200 participating companies will be presented. The odd-numbered pavilions will showcase the latest from national companies , as well as proposals from the Innova&Tech area (Pavilion 5). The even-numbered pavilions will showcase the latest from European companies (Pavilion 4, 6 and 8), individual companies operating in the global market (Pavilion 8 and 10), America (Pavilion 12), and Africa and Asia (Pavilion 14). The Fresh Food Logistics area will be located in Hall 4. In addition, to complete the exhibition offering, most pavilions will feature the Auxiliary Industry area, ensuring representation of the entire sector's value chain at Fruit Attraction. The fair, organized by IFEMA MADRID and FEPEX, will be held at the fairgrounds from Tuesday, September 30th to Thursday, October 2nd, from 9:30 a.m. to 7:00 p.m., and until 4:00 p.m. on the last day.

ExpoFare 2025, the Guadalquivir Valley Irrigation Agriculture Fair, will take place from 23 to 25 October 2025. Organised by the Fuente Palmera Town Council , its objectives include presenting innovative solutions for irrigated agriculture and water resource management and enabling the exchange of experiences and cooperation between irrigation communities . For this reason, among the aspects that will be addressed by its activities and exhibitors are innovation and technology at the service of irrigation efficiency. In this sense, its strategic alliance with, among other organisations, Andalucía Agrotech (Digital Innovation Hub) stands out . The 2025 edition will feature notable new features such as: 1. New exhibition space. This year, ExpoFare will move to the Multipurpose Centre of the Chacón Industrial Estate , a larger and more accessible space that will facilitate the exchange of knowledge and the establishment of new business relationships. 2. Free stands for opening. To mark the inauguration of this new exhibition space, all stands will be free of charge . This is an exceptional effort to offer a unique platform to all players in the sector. Exhibitors from previous editions will have priority in the allocation of spaces, so we encourage them to confirm their participation as soon as possible. If you have participated in previous editions of ExpoFare, it is essential to confirm your participation and the location of your stand before February 10, 2025. 3. Agrifood Demo Area: valuing the excellence of irrigated products. New to this edition is the creation of the Agrifood Demo Area , a space dedicated to highlighting the quality and excellence of products from irrigated agriculture. This space will be the ideal meeting point for those who wish to showcase their products and explore new opportunities in the agrifood sector. SPACE RESERVATION

ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in the 4.0 agricultural sector. At ExpoAgritech, leading companies in the agritech sector showcase their latest innovations and new trends in machinery and equipment, post-harvest, irrigation systems, regenerative agriculture, biostimulants and biofertilizers to improve the competitiveness of the agricultural sector. For three days, Expo AgriTech 2025 brings together more than 8,000 professional visitors from the agricultural sector, farm owners, agricultural engineers, agricultural technicians, cooperatives, agricultural associations and young farmers in Malaga, in search of solutions and new technologies for a 4.0 Countryside. In addition, ExpoAgritech completes its range of solutions thanks to the AgriTech 4.0 Congress, where new challenges in the Agriculture 4.0 sector, precision agriculture, self-guided machinery, biotechnological solutions, data agriculture, and other important issues for the sector will be discussed.

According to a recent report by the specialist media Interempresas , the traditional multi-sector fair of Sant Miquel , in Lleida, which was held on dates coinciding with the Saint's feast day (at the end of September), has separated its agricultural content for 2025 to create a new event that will take place during the month of November . The event and dates are still being set up, and we will keep you informed about them.

SAGRIS, the Agriculture and Livestock Fair , will be held from May 8 to 10, 2025 with the aim of bringing society closer and raising awareness about the importance of the rural world and promoting innovation, talent and sustainability in the agricultural sector.

Biennial fair on vine cultivation and its technologies.

FIMA will once again be the largest event in the agricultural world in Southern Europe. Mechanisation and technological innovations will show professionals the best way to make their farms more profitable, improving performance and productivity. The importance of the farmer will be evident at an event that pays special attention to Mediterranean Agriculture and where the situation of European and world agriculture is constantly being discussed. Farmers, cooperatives, service companies, importers, distributors, engineers, the academic world, research and public administration, among others, meet at this benchmark forum in Spain for the agricultural sector. More than 1,200 exhibitors (420 of them foreign) on an exhibition area of more than 100,000 square metres, attracted 167,564 visitors at its last edition, from 54 different countries.

Alimentaria is one of the leading international trade fairs for the food and beverage industry, also covering key aspects of agriculture, agribusiness and technology applied to food production.

The Alimentaria FoodTech trade fair will hold a new edition from October 6 to 8, 2026, at Fira de Barcelona's Gran Via venue. The innovation, technology, and ingredients fair for the agri-food industry reaches its 17th edition as a showcase for the latest developments in the sector, offering business opportunities and opening doors to solutions and equipment in all production segments of the industry. With 32,000 square meters of exhibition space, it will feature the sector's leading innovations and will focus on networking and creating business opportunities. The fair stands as a major showcase for the sector, with more than 370 exhibitors at the last edition and nearly 15,800 visitors from 30 countries. It is a professional exhibition where you can discover innovations and connect with manufacturers, SMEs, industry professionals, and the entire food industry chain. Thus, from the primary sector to the product leaving the factory, Alimentaria FoodTech is the meeting point for stakeholders in the Food and Beverage Industry (FBI) ecosystem. Leading companies, accompanied by the national business community of SMEs and international exhibitors, will showcase a cross-cutting offering that serves the entire industry, primarily in the areas of processing, ingredients, packaging and labeling, automation, robotics, digitalization, food safety, and refrigeration, among others. Debate and latest developments The FoodTech Innovarena space will once again reflect this innovation at the fair, with presentations and roundtable discussions led by industry experts, who will contribute their disruptive vision to transform the debate and technical knowledge into business. In addition, FoodTech Ingrenova will exclusively showcase the latest advances in ingredients and additives that will shape the direction of food and beverage processing. The FoodTech Awards will also be presented, specifically to recognize the most innovative products and services in the sector.