Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Creation of an APP to improve the efficiency of pistachio cultivation through precision agriculture

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión del suelo, Frutos secos, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Suelo, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

CAPRICORN Operational Group: Study on methods for controlling the population of Cerambyx cerdo (Coleoptera: Cerambycidae) in the holm oak forests of the Pedroches Valley

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, forestal, Biodiversidad y gestión de los recursos naturales, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

Sustainable Management of Agri-Food Waste Operational Group: Energy Recovery of Slurry and Vinasse to Generate Energy and Biofertilizers

Gestión de residuos, subproductos y desechos, Gestión energética, Gestión del agua, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Viñedo, Porcino, Purines

THERMOACTIVE Operational Group: Thermosensitive plastic for greenhouse coverings

Producción de plantas y horticultura, Agricultural production system, Maquinaria y equipamiento agrícola, Farm Management, maquinarias

VIÑAS VIVAS Operational Group: Foliar fertilization and the circular economy to regenerate the health, functioning, and sustainability of Andalusian vineyards

Prácticas agropecuarias, Fertilization and nutrient management, Control of pests and diseases, Viñedo, fertilizers, Plant health and phytosanitary products, I usually, Agricultura ecológica y agroecología

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Farm Management, Calidad diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands

EXOTIKA Operational Group: Andalusian Observatory of Exotic Fruit Crops

Agricultural production system, Plant production and horticulture, Frutales (pepita y hueso), Farm Management, Biodiversity, nature, landscape and land management, I usually, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Sanidad y bienestar animal, Mejora genética, Vacuno

ACTUA 2.0 Operational Group: Revaluation of by-products generated from dolomite extraction for agro-industrial applications

Sistema de producción agrícola, Management of waste, by-products and debris, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, Suelo

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Gestión del agua, Plant production and horticulture, Nuts, leñosos, Farm Management, RegadÍo

LIXAGRO Operational Group: Circular bioeconomy of crop remains for reuse in agriculture

Producción de plantas y horticultura, Management of waste, by-products and debris, Fertilización y gestión de nutrientes, Bioeconomy, circular economy, valorization and management of by-products, Fertilizantes

FERTILODO Operational Group: Use of treated sewage sludge as an amendment for the production of horticultural crops in the Community of Madrid

Gestión de residuos, subproductos y desechos

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Vineyard, Equino, productos lácteos, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea

ECOSECANO Operational Group: Agroecological management of weeds in dryland herbaceous crops in the Community of Madrid

Cereals, oilseeds and protein crops, Agricultura ecológica y agroecología

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Vineyard, Organic farming and agroecology, genetic improvement, Farm Management, machinery, Sistema de producción agraria, Agricultural machinery and equipment, Plant production and horticulture, Recursos genéticos

CAMEVAR Operational Group: Camelina varieties best adapted for cultivation in Madrid

Gestión del suelo, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, I usually, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.)

APRES Operational Group: Application of grazing to holm oak forests in the Sierra Norte de Madrid

bovinas, sheep and goats, Organic farming and agroecology, Biodiversity, nature, landscape and land management

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

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