Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Sustainable Citrus Growing in the Guadalquivir Valley

Sistema de producción agrícola, Prácticas agropecuarias, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión del agua, Gestión de explotaciones, Cítricos, Digitalización e innovación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios

BIOLIVAR Operational Group

Biodiversidad y gestión de los recursos naturales, Agricultural practices, Paisaje / gestión de tierras, Gestión del suelo, Clima y cambio climático, Producción de plantas y horticultura, Residuos, Water management, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo

GREEN APP Operational Group

Waste, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

Electrotech Operational Group: Use of new technologies to improve foliar applications in agriculture

Maquinaria y equipamiento agrícola, Plant production and horticulture, Control of pests and diseases, Fertilizantes, Digitalization and innovation, Agricultura ecológica y agroecología

Operational Group: Argan as an alternative to woody crops

Agricultural production system, Recursos genéticos, Biodiversity and natural resource management, Farm Management, Mejora genética, Biodiversity, nature, landscape and land management, Diversificación agraria (agroturismo, etc)

DRONFRUIT 2 Operational Group

Agricultural machinery and equipment, Control of pests and diseases, citrus, Plant health and phytosanitary products, Digitalization and innovation, Farm Management, Training, demonstration and advice

COOPERALIVE Operational Group

Biodiversity and natural resource management, Agricultural production sytem, Agricultural practices, Soil management, Climate and climate change, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Farm Management, olive grove, Bioeconomy, circular economy, valorization and management of by-products, I usually

BIOSUERO Operational Group: Revaluation of cheese whey for use as a biofertilizer/biostimulant

Waste, Agricultural production system, Plant production and horticulture, Fertilization and nutrient management, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, fertilizers, productos lácteos

INV-DSS Operational Group: Development and use of a digital irrigation/fertigation management tool for greenhouse horticultural crops

Fertilization and nutrient management, fertilizers, vegetables, Digitalization and innovation, Farm Management

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultural diversification (agrotourism, etc.), vegetables, Frutales (pepita y hueso), Digitalization and innovation

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Supply chain, marketing and consumption, Aceites y grasas, Digitalization and innovation, Competitiveness and new business models

MARIPOSA Operational Group: Improving Andalusian agriculture by collecting and optimizing water and carbon footprint parameters using artificial intelligence systems

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, irrigation, Digitalization and innovation, Energy, climate, environmental services and environment

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

HIDRONUT_SAT Operational Group: Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops

Fertilization and nutrient management, citrus, fertilizers, irrigation, Digitalization and innovation

BERRYSOSTENIBLE Operational Group: Sustainable management of fertigation in red berries by integrating profitable digital technologies with participatory methodologies

Agricultural production system, Water management, Fertilization and nutrient management, Agricultural machinery and equipment, Fruit trees (seed and pit), Farm Management, irrigation, fertilizers, maquinarias, Digitalization and innovation

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilization and nutrient management, Agricultural practices, Agricultural production system, Frutos secos, fertilizers, Farm Management, Organic farming and agroecology, I usually, genetic improvement

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcohol content of Andalusian Fino wines, preserving the quality of the wine.

Food quality / processing and nutrition, Supply chain, marketing and consumption, Viñedo, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

Agrivoltaic Operational Group AND: Integration of sustainable agricultural and energy production to promote the development of rural areas in Andalusia

Gestión energética, Climate and climate change, Competitiveness and agricultural/forestry diversification, Agricultural production system, Energy, climate, environmental services and environment, Competitiveness and new business models, Farm Management

AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy farms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, dairy products, Farm Management, irrigation, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, bovinas

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