Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Restructuring the exploitation of quality timber and its classification process to diversify its production and improve its implementation in local markets

forestal, Gestión De Masas Forestales, Farm Management, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Operational group, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

Operational Group: New technologies in the processing of quality lamb and goat, in sustainable systems with reduced impact

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Grupo operativo, Digitalización e innovación

Operational Group: Improving the quality of fruit vegetables by promoting traditional genetic varieties in more sustainable production systems

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group

Operational Group: Interaction of intra-plot soil variability and nitrogen fertilization on the quality parameters of barley for malting

Agricultura, Técnicas de producción, Fertilizantes, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Fertilización, Fitosanitarios, Precisión, Cebada, Sostenibilidad, Maquinaria, Digitalization and innovation, Sanidad vegetal y fitosanitarios, Biodiversidad, naturaleza, paisaje y gestión de tierras, maquinarias, Cereal, Oleginosas Y Proteaginosas

Operational Group: Food quality and assurance in short-term marketing channels in Andalusia

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología

Operational Group: Improving the quality of the Golden Valdejalón apple

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Digitalización E Innovación, Calidad, Productos Locales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Innovation and improvement of the quality of rice from Aragon

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Mejora De Procesos, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Innovation in the Production of Quality Native Walnuts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Nuevas Técnicas, Calidad Diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

Operational Group: Molecular identification to improve quality in plant varieties

Agriculture, Mejora genética, Mejora Genética / Bancos De Germoplasma, Operational group, Identificación Molecular

Operational Group: Standardization of alfalfa quality

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Estandarización, Calidad, Mercados Internacionales, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

Operational Group: Promoting the business model of pork producers with their own butcher shop to innovate in a quality management model, improve the value of their products and adapt and promote them to the demands of their customers.

agri-food industries, Etiquetado / Adaptación A Demandas Consumidor, Etiquetado, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

TECNIFRUIT Operational Group: Design of technological solutions for monitoring the commercial quality of fruit during the logistics cycle

industrias agroalimentarias, Mejora Productividad/Procesos, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Mejora/Optimización De Procesos Productivos, Operational group, Sensores, Calidad, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalization and innovation, machinery

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