Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Food quality and assurance in short-term marketing channels in Andalusia

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Ecological agriculture, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

forest, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Improvement of Production Processes, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

TECNIFRUIT Operational Group: Design of technological solutions for monitoring the commercial quality of fruit during the logistics cycle

industrias agroalimentarias, Mejora Productividad/Procesos, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Mejora/Optimización De Procesos Productivos, Operational group, Sensores, Calidad, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Digitalization and innovation, maquinarias

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

Operational Group: Optimizing the production and quality of chestnuts from the old groves of the Lugo mountain range

forest, Farm Management, Other Forest Uses, Other Forestry Uses, Beekeeping, Cork,…, Operational group, Apiarian

Operational Group: Restructuring the exploitation of quality timber and its classification process to diversify its production and improve its implementation in local markets

forestal, Gestión De Masas Forestales, Gestión de explotaciones, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

CARBIOMEX Operational Group: Meat quality markers and preparation identification

industrias agroalimentarias, Etiquetado / Adaptación A Demandas Consumidor, Etiquetado, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Operational group, Calidad, Marcadores, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, industria cárnica

Operational Group: Promoting the business model of pork producers with their own butcher shop to innovate in a quality management model, improve the value of their products and adapt and promote them to the demands of their customers.

agri-food industries, Labeling / Adaptation to Consumer Demands, Labeled, Marketing and Labeling / Market Research / Packaging / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica

FILOTAT Operational Group: Study the genomic information transmitted by early Merino stallions regarding fleece quality

Cattle raising, genetic improvement, Genetic Improvement / Conservation of Native Breeds, Operational group

Operational Group: Molecular identification to improve quality in plant varieties

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Operational group, Identificación Molecular

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitiveness and new business models, Digitalization and innovation

Compilations dossiers

Compilation dossiers

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