Eco-efficient systems with differentiated quality: promoting the sustainability of fighting bull farming
- Type Grupo operativo
- Status Filled
- Execution 2021 -2023
- Assigned Budget 440.317,28 €
- Scope Supraautonómico
- Autonomous community Andalucía; Aragón; Castilla y León; Castilla - La Mancha; Comunitat Valenciana; Extremadura; Madrid, Comunidad de; Navarra, Comunidad Foral de; Rioja, La
- Main source of financing PEPAC 2014-2020
- Project website https://gotauro.es/
Description
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
Objectives
- Determine the most appropriate production, product and process standards to increase the value of fighting bull meat through more sustainable production of differentiated quality and aligned with consumer preferences.
- Increase the value of fighting bull meat and improve the competitiveness and sustainability of livestock farms through the adoption of the most eco-efficient livestock farming practices in accordance with established production, product and process standards.
Coordinators
- ASAJA - Asociación Agraria de Jóvenes Agricultores
- COQUE WORLD
- S.L.
- FEDERACIÓN ESPAÑOLA DE AsociaciónES DE GANADO SELECTO (FEAGAS)
- UNIÓN DE CRIADORES DE TOROS DE LIDIA (UCTL)
- Universidad de Córdoba (UCO)
- VINCCI HOTELES S.A.
Beneficiaries
- ASAJA - Asociación Agraria de Jóvenes Agricultores
- COQUE WORLD
- S.L.
- FEDERACIÓN ESPAÑOLA DE AsociaciónES DE GANADO SELECTO (FEAGAS)
- UNIÓN DE CRIADORES DE TOROS DE LIDIA (UCTL)
- Universidad de Córdoba (UCO)
- VINCCI HOTELES S.A.
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