Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agriculture, Farm Management, Agriculture, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Innovación social, Suelo, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, fertilizers, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

LIFE Project: Wireless modular sentinel for water percolation, water potential, soil texture, salts, pH, and nutrients at depth, to reduce water and energy use and optimize crop fertilization.

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Agriculture, Energy, climate, environmental services and environment, fertilizers, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, irrigation, irrigation, I usually, Plant health and phytosanitary products, Farm Management, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers, Farm Management, irrigation, I usually, Differentiated quality, labeling, traceability and adaptation to consumer demands

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

Operational Group: Classification of frying olive oils

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, leñosos, Olivar

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Trazabilidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

Operational Group: Project to implement a 4th range product in the retail channel

ARROZOREX Operational Group: Traceability in rice cultivation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, traceability, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Task Force: Increase in polyphenols in Lleida's EVOO

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora De La Calidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, woody, olive grove

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Retos rurales

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economía, gestión financiera y fiscal

HUERTA 4.0 Operational Group: Sustainable greenhouses in cold areas

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Invernaderos, Tecnología 4.0, Valor Añadido, Despoblamiento, Digitalización e innovación, Calidad Diferenciada, Etiquetado, Trazabilidad Y Adaptación A Las Demandas Del Consumidor, Rural challenges

GALASTUR-LAC Operational Group: Differential composition of milk from Galicia and Asturias grazing land on family farms

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, bovinas

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Viñedo

Operational Group: Innovation in the Production of Quality Native Walnuts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Quality Improvement, Operational group, Nuevas Técnicas, Calidad Diferenciada, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, New Techniques and New Production Processes, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Milk 4.0. Towards accelerating digital adoption throughout the Galician dairy chain

Cattle raising, Production Techniques, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, dairy products

MICROPACK Operational Group: Eco-design of packaging for the marketing of live micro-sprouts

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Differentiated quality, labeling, traceability and adaptation to consumer demands

Compilations dossiers

Compilation dossiers

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